With a smell that’s so appetizing and strong flavor, there’s no wonder that garlic has been a good kitchen companion for ages. However, some don’t know that there are 2 primary types of garlic and these include softneck and hardneck. There’s a significant difference between these two and its important to know their differences first before you choose any of these garlic.
It also renowned as a top-selling garlic and got its name because it has hard neck literally. The neck also refers to the flowering stalk or stem, which grows through the bulb’s center. Its firm stalk makes it a bit impossible for the harvesters to braid the hardneck garlic. In addition to that, this kind of garlic has distinct spicy flavor and it’s easy to peel due to its large cloves and thick skin. It also grows well in places with cold climates. It has a short shelf life of four to ten months.
Artichoke garlic or softneck garlic has soft stalk that makes it simple to braid and cut. It has mild flavor that’s why this variety is used commonly for processed products like the seasonings. It’s also the same kind of garlic sold in the grocery stores. Moreover, this type of garlic thrives in warmer places. Upon maturity, a bulb could hold up to 20 cloves. This is why it is typically irregular and big in shape. Softneck garlic has also tight, thin skin around every clove. This is why it’s an ordeal to peel one. When compared to hardneck garlic, softneckk has long shelf life.
How Beneficial Hardneck Garlic Over Softneck Garlic?
The potential advantages of taking hardneck garlic include reduced risk of cardiovascular diseases. It has been studied in different conditions such as atherosclerosis, high blood pressure, CAD or coronary artery disease, and heart attack. The daily flexibility of blood vessels has shown to enhance with intake of hardneck garlic. The likelihood of damage in blood vessels because of chronic inflammation has been shown to reduce when this vegetable is taken regularly.
Hardneck garlic has also a rejuvenating effect on one’s blood circulation and support the defenses of the body against flu or cold virus. It could be due to the reason that it has high concentration of vitamin B6, allicin, and vitamin C, which helps boost immunity and improve circulation. Research also indicated that some qualities of hardneck garlic can help in reducing blood pressure and cholesterol, which will keep your heart healthy.
Hardneck garlic’s anti-fungal properties makes it useful for people that suffer from the fungal infections. It can also useful for skin blemishes because it helps purify blood.
We have sourced Organic Himalayan Hardneck (red) garlic, which is grown using spring water, better quality air and much cleaner environment in general. Its a garlic hard to come by and is generally sold at high premium in commercial market. There is a distinct difference in taste as well as the size of the cloves compared to what we see in the normal garlic. We are currently accepting orders for Chutney as well as Pickle made out of the same. While we dispatch a batch of chutneys almost every week, the pickling process of Garlic takes a while and do see the expected delivery date range before ordering.
1 thought on “Hardneck Garlic vs Softneck Garlic – Why Hardneck Garlic is Better?”
[…] now have available Chutney and Pickle made from Hardneck garlic, grown in Himalayas, which we are shipping all over India. While the chutney is cooked on almost weekly basis and is […]