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Is it safe to eat Chia seeds during Pregnancy?

Every pregnant and postpartum mother tries her best to do enough homework to include as many superfoods as possible, to make sure she and her baby are as healthy as possible. These are some of the most stressful and demanding times a woman can face in her life. While going through numerous resources, chia seeds are something that pops up very often. While it is a well-known fact that these seeds are a proven superfood, women are still a bit skeptical about whether it is safe to consume chia seeds during pregnancy?

Chia seeds, also known as Salvia hispanica (Spanish for “oily”), are the edible seeds of the mint family member Salvia hispanica. Chia seeds are produced by drying the flowers of the chia plant. They are high in fiber and have become increasingly popular in recent years as healthy food. As a staple food, chia seeds were believed to boost energy and stamina among the Aztecs.

Chia seeds are found in a varied range of delicacies. To develop a gel-like texture, they absorb water several times their weight. Whether it is a breakfast complimenting milkshake, salad specific dressing, main course vegetable ingredient, or texture altering dessert add-on, chia seeds have made their way into modern-day food habits.

Are Chia Seeds Safe for Pregnant Women?

Chia seeds are generally considered safe for consumption during pregnancy when consumed in moderation. They can be a nutritious addition to a pregnant woman’s diet due to their high content of omega-3 fatty acids, fiber, protein, and minerals. However, as with any dietary change during pregnancy, it’s important to exercise caution and consult with a healthcare professional before incorporating chia seeds or any other new food into your diet.

Here are a few points to consider regarding chia seed consumption during pregnancy:

  1. Nutritional Benefits: Chia seeds are rich in omega-3 fatty acids, which are important for the baby’s brain and eye development. They also provide fiber, which can help alleviate constipation—a common issue during pregnancy. Additionally, chia seeds contain minerals such as calcium, magnesium, and iron, which are essential for both the mother’s and the baby’s overall health.
  2. Hydration: Chia seeds can absorb a significant amount of liquid and form a gel-like consistency. It’s important to consume chia seeds properly hydrated to avoid any digestive discomfort. Drinking plenty of water or fluids along with chia seeds can help maintain adequate hydration levels.
  3. Portion Control: While chia seeds offer numerous health benefits, they are calorie-dense. It’s crucial to consume them in moderation as part of a balanced diet during pregnancy. Excessive consumption of chia seeds might lead to an increase in calorie intake, which may not be ideal for some individuals.
  4. Allergies and Sensitivities: Allergies or sensitivities to chia seeds are rare but can occur. If you have a known allergy to other seeds or nuts, it’s advisable to exercise caution and consult with your healthcare provider before introducing chia seeds into your diet.
  5. Individual Variations: Each pregnancy is unique, and what works well for one woman may not work the same way for another. Some women may experience digestive discomfort or gastrointestinal issues when consuming chia seeds. If you notice any adverse effects after consuming chia seeds, it’s best to discontinue their use and consult your healthcare provider.

As always, it’s important to maintain a balanced and varied diet during pregnancy, including a wide range of nutrient-rich foods. Consulting with a healthcare professional or a registered dietitian who specializes in prenatal nutrition can provide personalized advice based on your specific needs and medical history.

How can Pregnant Women add Chia Seeds to their Diet? 5 Practical Ideas.

Pregnant women can incorporate chia seeds into their diet in various delicious and nutritious ways. Here are five practical ideas to add chia seeds to your meals and snacks:

  1. Chia Seed Pudding: Create a simple and nutritious chia seed pudding by mixing chia seeds with your choice of milk (dairy or plant-based) and sweetener (such as honey or maple syrup). Let the mixture sit in the refrigerator for a few hours or overnight until it thickens into a pudding-like consistency. You can add flavorings like vanilla extract, cocoa powder, or fresh fruits for added taste.
  2. Smoothies: Boost the nutritional value of your smoothies by adding a tablespoon of chia seeds. Blend them along with your favorite fruits, vegetables, yogurt, and liquid of choice. Chia seeds will add a pleasant texture and provide an extra dose of fiber and omega-3 fatty acids to your smoothie.
  3. Baked Goods: Add chia seeds to your homemade muffins, bread, or cookies for an added nutritional punch. You can incorporate them into the batter or sprinkle them on top before baking. Chia seeds blend well with a variety of baked goods and can enhance their texture and nutritional content.
  4. Yogurt Toppings: Sprinkle chia seeds on top of your yogurt or Greek yogurt for an added crunch and nutritional boost. You can combine them with other toppings like fresh fruits, nuts, or granola to create a delicious and wholesome snack or breakfast option.
  5. Salads and Soups: Add chia seeds to your salads or soups to increase their nutrient content. Sprinkle a tablespoon of chia seeds over your salad or mix them into your salad dressing for added texture and nutrition. Similarly, you can stir chia seeds into your soups to thicken the consistency and provide a nutritional boost.

Remember to drink plenty of fluids when consuming chia seeds as they absorb liquid and can contribute to hydration. Also, start with small amounts, gradually increasing your intake to allow your body to adjust. If you have any concerns or specific dietary restrictions, it’s advisable to consult with your healthcare provider or a registered dietitian for personalized guidance on incorporating chia seeds into your diet during pregnancy.

What are some warnings and Side Effects of Chia Seeds during Pregnancy?

While chia seeds are generally considered safe for consumption during pregnancy, there are a few considerations and potential side effects to be aware of. Here are some warnings and side effects related to chia seed consumption during pregnancy:

  1. Allergic Reactions: Although rare, some individuals may be allergic to chia seeds. If you have known allergies to other seeds or nuts, it’s important to exercise caution and consult with your healthcare provider before incorporating chia seeds into your diet. Watch out for symptoms such as itching, swelling, difficulty breathing, or digestive issues, and seek medical attention if you experience any allergic reactions.
  2. Digestive Issues: Chia seeds are high in fiber, which can be beneficial for preventing constipation during pregnancy. However, consuming large amounts of chia seeds without proper hydration can lead to digestive discomfort, bloating, or even gastrointestinal issues. It’s important to drink plenty of fluids when consuming chia seeds to help them absorb properly and prevent any digestive issues.
  3. Increased Caloric Intake: Chia seeds are nutrient-dense and contain a significant amount of calories. While they provide valuable nutrients, excessive consumption can lead to an increase in calorie intake, which may not be ideal for some individuals. It’s important to practice portion control and incorporate chia seeds into a balanced diet without overeating.
  4. Blood Sugar Regulation: Chia seeds are known for their ability to slow down digestion and the absorption of carbohydrates, which can help regulate blood sugar levels. However, if you have gestational diabetes or any concerns about blood sugar management, it’s crucial to monitor your blood sugar levels closely and consult with your healthcare provider or a registered dietitian before adding chia seeds to your diet.
  5. Drug Interactions: Chia seeds may interact with certain medications, such as blood thinners or blood pressure medications. If you are taking any prescription medications, it’s important to consult with your healthcare provider before adding chia seeds to your diet to ensure there are no potential interactions.

As with any dietary change during pregnancy, it’s advisable to consult with your healthcare provider or a registered dietitian before incorporating chia seeds or any other new food into your diet. They can provide personalized advice based on your specific needs, medical history, and any existing conditions to ensure the safety and suitability of chia seeds during pregnancy.

Summarizing the Benefits of Chia Seeds

1. High on omega-3 fatty acids

Omega 3 fatty acids are polyunsaturated fatty acids. There are 3 types of omega 3 fats: Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA) and Alpha-linolenic acid (ALA). Our body doesn’t produce these essential fatty acids, hence we have to externally include them in our diet. Chia seeds are a rich source of Alpha-linolenic acid (ALA).

During pregnancy, omega-3 fatty acids are essential for the brain development of the unborn baby. As chia seeds are high on ALA, when taken, our body converts them into EPA and DHA. EPA reduces symptoms of depression in pregnant mothers and prevents pre-term labor and delivery. While DHA forms about 40% of the human brain’s polyunsaturated fatty acids which helps in the development and function of an infant’s brain in a fetus.

You can eat chia seeds in ground form if you don’t want to soak them before eating. It also enables them to be more digestible and to have greater omega-3 absorption by your baby. You can also supplement it with salmon or fish oil to meet your daily omega-3 requirements.

2. Reduces risk of pre-eclampsia

The calcium content of chia seeds is 179 mg in an ounce – about 2 tablespoons. The anti-inflammatory properties of calcium reduce the risk of pre-eclampsia during pregnancy. Preeclampsia is a serious condition that develops in pregnant women due to high blood pressure and a high amount of protein in their urine. Pregnant women should consume at least 1000mg of calcium per day, which is almost 18% of the recommended dietary allowance (RDA). Calcium also supports the dental and bone development of the unborn child.

You can add the chia seeds into your milk for breakfast or can consume them raw to maintain the calcium level during your pregnancy.

3. Prevents constipation and regulates blood sugar

You can experience digestive problems during pregnancy. The good news is that fiber-rich chia seeds can help you maintain a healthy digestive system. Taking 2 tablespoons of chia seeds during pregnancy can provide you with 8gms of fiber. Complications like constipation during pregnancy can be due to fluctuating hormone levels. Constipation may occur when you get less physical activity and eat less fiber – often due to nausea and vomiting. This problem can be prevented or relieved by consuming chia seeds, which are high in fiber that slow down the digestion process and relaxes the stomach muscles, hence helping in preventing constipation.

During pregnancy, you need to control your blood glucose levels during pregnancy so that you do not develop gestational diabetes caused by the accumulation of glucose in the blood. High blood sugar can adversely affect the health of your baby (and you). Fiber from chia seeds also helps regulate blood sugar by reducing the amount of sugar absorbed in the body.

4. Reduces cancer risks and premature aging

One ounce of chia seeds contains 4.7gms of protein. As nausea and change in hormones increase your hunger, eating protein-rich foods during pregnancy keeps you full for a longer period of time. Intake of protein-rich food during the pregnancy helps in the development of several body organs along with the cells in the fetus.

Chia seeds are also an excellent source of antioxidants which reduces cancer risk and premature aging. They may also help reduce adverse outcomes during pregnancy. Magnesium found in chia seeds can prevent skin conditions like eczema during pregnancy, which can be painful and itchy.


More or less, Chia seeds are one of the low-risk food, but it is always advisable to consult your doctor before adding more than one ounce of chia seeds per day to your diet. Because consuming too many seeds without moderation can develop complications during pregnancy.

Despite a lack of extensive research on chia seeds during pregnancy, chia seeds have actually been beneficial for a baby’s growth. You can try many different recipes including chia pudding or simply add them to your smoothie if you want to add them to your prenatal diet. Chia seeds may take a little getting used to, but you will be glad you did when you discover all the powerful health benefits they offer.

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