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5 Benefits of Eating Garlic during Pregnancy

Pregnancy brings along a sense of excitement as well as confusion on what to eat and what not to eat. With the arrival of newborns comes the bombardment of opinions and old wives’ tales especially from mothers and mothers-in-law along with nausea, tiredness, mood swings, and hunger cues. As the body of pregnant women becomes vulnerable to certain foods during pregnancy, one such topic for discussion becomes “Is it safe to eat garlic during pregnancy?”

Garlic – a pungent bulbous plant/herb from the Allium (onion) familya. Allium class of family also contains onions, scallions, leeks, and shallots. In ancient times, Garlic was used for flavoring food, as a medicinal herb, vampire repellant, pregnancy diagnostic kit, to protect pregnant women from evil nymphs, etc.

Please do have a look at our best selling products prepared using Garlic:

Garlic Pickle – Homemade

For centuries, garlic have been recognized for its various health benefits for pregnant women. It is absolutely safe for pregnant women to consume garlic during the first trimester.

But the real concern arises how much garlic you should consume. Generally, a pregnant woman should eat between two and four cloves of fresh garlic per day. Additionally, when consuming garlic during the second and third trimesters of pregnancy, they should exercise caution, as eating too much garlic during this time may lower your blood pressure levels and thin your blood.

Garlic is a healthy addition to a pregnancy diet for a variety of reasons. Following are the 5 advantages of eating garlic during pregnancy:

1. Enhances a baby’s weight

Garlic helps with the low birth weight is an issue that arises during pregnancy. Several studies have shown that garlic helps babies of low birth weight or preterm birth gain weight. Garlic supplements also reduce the risk of birth complications by stimulating growth in the cells of your placenta.

2. Boosts blood circulation

Garlic has a unique property that has proven to be an effective blood flow stimulant. It contains potassium, which lowers blood pressure and cholesterol levels. In order to maintain a healthy pregnancy, your blood circulation must be optimal since much of the nutrients required for your baby come from you.

Please do have a look at our best selling products prepared using Garlic:

Garlic Pickle – Homemade

3. Reducing the risk of high blood pressure

Pre-eclampsia or high blood pressure is a potentially harmful condition that affects nearly one in 10 pregnant women. Garlic lowers the risk of having high blood pressure in pregnant women by reducing oxidative stress or inhibiting platelet aggregation. As garlic thins the blood and triggers low blood pressure, it is advisable to intake garlic with caution during the second and third trimesters.

4. Reduces fatigue

Feeling tired and fatigued during pregnancy is a common symptom during pregnancy but garlic helps enhance performance and reduce fatigue. It also helps to alleviate nausea and dizziness during pregnancy.

5. Boosts heart’s health by lowering cholesterol

Garlic has natural medicinal properties which helps in dealing with heart-related issues during pregnancy. It relaxes the hardened blood vessels by producing nitric oxide hence reducing the risk of cardiovascular diseases in pregnant women. Garlic is also rich in allicin compounds, which helps to balance the cholesterol level when eaten during pregnancy.

Is it safe to eat garlic during pregnancy?


With plenty of health benefits associated with garlic, you shouldn’t add too much of it to your diet too soon, no matter how tempting it may seem. If you consume too much, you might suffer from an upset stomach, bloating, diarrhea, bad breath, and body odor.

Even though garlic has many cautions associated with it during pregnancy, moderation in consuming it is a better alternative than avoiding it completely. Crushing or chopping 1 -2 cloves of garlic and adding it to your diet can lower the risk of complications during pregnancy. A healthy pregnancy requires a balanced diet, as most of the nutrients for the baby come from the mother, hence it is advisable to consult your doctor before you add raw garlic or garlic supplements to your diet.

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Please do have a look at our collection of products prepared using Garlic:

Garlic Pickle – Homemade
Himalayan Garlic Pickle
Rhododendron Chutney (Buransh)
Adrak ka Achar

Peri Peri Masala
Parappu podi/Kandi podi – Homemade lentil podi
Kadaknath Pickle (Wild Black Chicken Pickle)
Chicken Pickle – 100% Himalayan
Chicken Pickle – Bone Variant

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