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Magnesium Deficiency? Add These 5 Foods to Your Diet

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Magnesium deficiency is a widespread health concern that affects many people worldwide. While it may not seem like a significant issue, magnesium is an essential mineral that plays a vital role in numerous bodily functions. In this article, we will explore the causes, symptoms, and consequences of magnesium deficiency, as well as ways to increase magnesium intake through diet and supplements.

Magnesium is involved in over 300 enzymatic reactions in the body, including protein synthesis, muscle and nerve function, blood glucose control, and blood pressure regulation. It is also essential for the production of DNA, RNA, and the antioxidant glutathione. Despite its importance, studies suggest that up to 75% of Americans may be deficient in magnesium.

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One of the primary causes of magnesium deficiency is a lack of dietary intake. The recommended daily intake of magnesium is 400-420 mg for adult males and 310-320 mg for adult females. However, the average intake in the United States is only around 250-300 mg per day, which is below the recommended levels.

Additionally, certain medical conditions and medications can increase the risk of magnesium deficiency. These include gastrointestinal diseases, type 2 diabetes, alcoholism, and the use of proton pump inhibitors and diuretics. Stress and excessive sweating can also deplete magnesium levels in the body.

The symptoms of magnesium deficiency can vary depending on the severity and duration of the deficiency. Mild deficiency may not cause any noticeable symptoms, while more severe cases can lead to muscle cramps, tremors, fatigue, and irregular heartbeat. Chronic magnesium deficiency has also been linked to the development of various health conditions, including osteoporosis, hypertension, and cardiovascular disease.

Increasing magnesium intake through diet is the best way to prevent and treat magnesium deficiency. Foods that are rich in magnesium include spinach, almonds, avocado, dark chocolate, and legumes. Supplementation may also be necessary for those who have difficulty meeting their magnesium needs through diet alone.

However, it’s important to note that excessive magnesium intake can have adverse effects and should be avoided. The tolerable upper intake level for magnesium is 350 mg per day, and high doses of magnesium can cause diarrhea, nausea, and stomach cramping.

Magnesium deficiency is a prevalent health concern that can have significant consequences if left untreated. It’s essential to recognize the signs and symptoms of magnesium deficiency and take action to increase magnesium intake through diet and supplementation. By doing so, you can support numerous bodily functions and maintain overall health and wellness.

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5 Foods to Increase Magnesium Intake in Your Diet

  1. Spinach: Spinach is a nutrient-dense leafy green that is high in magnesium. One cup of cooked spinach contains about 157 mg of magnesium, which is 39% of the daily recommended intake.
  2. Almonds: Almonds are a rich source of magnesium, with one ounce (about 28 grams) providing approximately 80 mg of magnesium. Almonds are also high in healthy fats, fiber, and protein.
  3. Avocado: Avocado is a nutrient-dense fruit that is high in magnesium. One medium avocado provides around 58 mg of magnesium, which is 15% of the daily recommended intake.
  4. Dark Chocolate: Dark chocolate is a delicious source of magnesium, with one ounce (about 28 grams) containing about 64 mg of magnesium. Dark chocolate is also high in antioxidants and may have other health benefits.
  5. Legumes: Legumes, such as black beans, chickpeas, and lentils, are a good source of magnesium. One cup of cooked black beans provides about 120 mg of magnesium, which is 30% of the daily recommended intake. Legumes are also high in fiber, protein, and other important nutrients.
FoodServing sizeMagnesium content
Spinach1 cup cooked157 mg
Almonds1 ounce80 mg
Avocado1 medium58 mg
Dark chocolate1 ounce64 mg
Legumes (e.g. black beans, chickpeas, lentils)1 cup cooked120 mg
Comparison of Magnesium in Commonly Available Foods.

It’s important to note that while these foods can help increase magnesium intake, they should not be relied upon solely to treat magnesium deficiency. If you suspect that you may have magnesium deficiency, it’s important to speak with a healthcare professional to determine the best course of action.

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