Hello, dessert lovers! 🍽️💕 Today, we’re going to explore a delightful dessert that’s perfect for any season – Mango Cheese Mousse Cake. And who better to guide us through this journey than the dessert connoisseur, La Passion Sucrée. With their vast culinary experience and easy-to-follow recipe videos, La Passion Sucrée has become a favorite among dessert enthusiasts. Today, we’re diving into one of their popular videos titled “Mango Cheese Mousse Cake Recipe 6 inches｜芒果芝士慕斯蛋糕”. 🥭🍰
And don’t forget to join our Secret Facebook group of Vibrant Engaging Food Lovers, where you can share your cooking experiments and results with a community of food enthusiasts. We would love to see your take on the Mango Cheese Mousse Cake!
Mango Cheese Mousse Cake: A Tropical Delight 🌴
Before we delve into the recipe, let’s talk about Mango Cheese Mousse Cake. This dessert, made from fresh mango puree, cream cheese, and a sponge cake base, is a delight for the taste buds. It’s known for its creamy texture and refreshing mango flavor, making it a perfect dessert for any occasion. Moreover, it’s incredibly easy to prepare and can be a great way to enjoy the king of fruits – Mango!
The Health Benefits of Mango Cheese Mousse Cake 🍏
Mango Cheese Mousse Cake is not just a tasty dessert; it’s also packed with numerous health benefits. The fresh mango used in the recipe is rich in vitamin C, which boosts immunity and keeps your skin healthy. Moreover, mangoes are also high in fiber, which aids digestion. Cream cheese provides a good source of protein and calcium, which are essential for bone health. So, while you’re enjoying this delicious dessert, you’re also nourishing your body!
Preparing Mango Cheese Mousse Cake: Step-by-Step Guide 🍰
Now, let’s dive into the recipe as shared by La Passion Sucrée:
- Sponge Cake: Start by preparing the sponge cake. Mix eggs, vegetable oil, milk, cake flour, caster sugar, lemon juice, and vanilla extract. Bake at 140°C for 45 minutes.
- Mango Puree: Prepare the mango puree by blending mango, caster sugar, and lemon juice. Heat the mixture on medium heat for 8 minutes, stirring continuously.
- Mousse: Prepare the mousse by whipping cream, caster sugar, and cream cheese. Add 3/4 of the mango puree and gelatin sheets soaked in cold water to the mixture.
- Assembly: Place a slice of the sponge cake in a mold, pour about a third of the mousse mixture, and refrigerate for half an hour. Repeat the process with another layer of sponge cake and mousse. Finally, add the remaining mango puree mixed with gelatin on top. Refrigerate for at least 3 hours.
- Decoration: Decorate the cake with mango balls and green leaves. Enjoy this refreshing dessert!
This recipe is not just about making a dessert; it’s about enjoying the process and treating yourself to a homemade, refreshing, and healthy treat. So, why not give it a try?
If you enjoyed this recipe and want to explore more, do check out La Passion Sucrée’s YouTube channel for more dessert inspiration. And don’t forget to join our Secret Facebook group of Vibrant Engaging Food Lovers, where you can share your cooking experiments and results with a community of food enthusiasts. We would love to see your take on the Mango Cheese Mousse Cake!
Stay cool and refreshed with this delightful dessert! 🥭🍰💕