Hello, food lovers! 🍽️💕 Today, we’re exploring the delightful world of Korean cuisine with a focus on a popular dish: Garlic Cheese Potatoes. This dish is not only incredibly delicious but also healthier than your average fried potatoes. It’s brought to us by 쿠킹하루 Cooking Haru 🙂, a YouTube channel that specializes in bringing mouthwatering recipes from around the world to your kitchen.
🥔 The Magic of Garlic Cheese Potatoes 🧀
Garlic Cheese Potatoes are a popular dish in Korea, known for their crispy exterior and soft, flavorful interior. The combination of garlic and cheese gives these potatoes a rich and savory flavor that’s hard to resist. Plus, they’re not fried in oil, making them a healthier alternative to traditional fried potatoes.
🍽️ The Recipe: How to Make Garlic Cheese Potatoes 🥔
The recipe starts with 750 grams of potatoes, which are peeled and cut into wedges. The potatoes are then soaked in hot water with a tablespoon of salt for 20 minutes. This process helps to remove excess starch and makes the potatoes crispier when cooked.
After soaking, the potatoes are gently dried with a paper towel. They’re then placed in a plastic bag for easy seasoning. The potatoes are coated with 2 tablespoons of olive oil, 30-40 grams of Parmesan cheese, 2 tablespoons of corn or potato starch (optional), 1/2 tablespoon of oregano, 1 teaspoon of red pepper powder, a pinch of salt, and 1 teaspoon of minced garlic. All these ingredients are mixed together in the bag to ensure the potatoes are evenly coated.
The potatoes are then rolled in 40 grams of bread crumbs for an extra layer of crunch. They’re baked in the oven at 365 degrees Fahrenheit for 40-50 minutes until golden brown and crispy.
🧀 The Cheese Sauce 🧀
To complement the garlic cheese potatoes, a simple cheese sauce is prepared. This involves melting 40 grams of cheddar cheese and 5 grams of butter in 2.5 tablespoons of milk. The mixture is heated in the microwave for 30 seconds and then mixed until smooth. For a spicy kick, 1 teaspoon of Sriracha sauce is added.
🍴 Enjoying Garlic Cheese Potatoes: Tips and Suggestions 🍽️
When enjoying these Garlic Cheese Potatoes, here are a few tips and suggestions:
- Feel free to experiment with different types of cheese for the sauce. You can also add more spices or herbs to the potato seasoning to suit your taste.
- These potatoes are best enjoyed hot from the oven. The cheese sauce can be served on the side for dipping, or you can drizzle it over the potatoes for a more indulgent experience.
- These Garlic Cheese Potatoes make a great side dish for any meal. They’re also perfect for snacking on their own!
🎉 Join the Foodie Community! 🍽️
If you try this recipe or have other delicious recipes to share, join the vibrant and engaging food lovers community on Facebook. It’s a place where you can share your culinary experiments, discover new recipes, and connect with fellow food enthusiasts.
🙏 Credits 🙏
A big thank you to 쿠킹하루 Cooking Haru 🙂 for sharing this fantastic Garlic Cheese Potatoes recipe. Their channel is a treasure trove of delicious recipes that are easy to follow and absolutely delightful to taste. If you’re a fan of Korean cuisine or just love trying out new recipes, be sure to check out their YouTube channel for more culinary inspiration.
So, are you ready to bring a taste of Korean street food into your kitchen? With this Garlic Cheese Potatoes recipe, you can enjoy a delicious and unique snack right at home. Happy cooking! 🍽️🎉
Remember to check out more amazing recipes on 쿠킹하루 Cooking Haru 🙂‘s YouTube channel. Enjoy the delicious day! 🌞🍡🌭