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Achari Masala

699.00 449.00

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This eclectic spice blend is not only used to make a pickle but can also be used to flavor our regular and sometimes mundane curries and starters with that chatpata achar like flavor.

Whole spices are carefully slow-roasted, ground individually and then mixed to create this flavorful blend.

Description

Achari Paneer Tikka, Achari Chicken Tikka, Achari Soya Chaap, have become a regular in menus in almost all the restaurants lately. As the name suggests, this eclectic spice blend is not only used to make a pickle but can also be used to flavour our regular and sometimes mundane curries and starters with that chatpata achar like flavour.
One can add this spice blend in a curry while making the tadka of ginger garlic onion tomatoes. One can also use this spice blend with hung curd to marinate any protein or vegetables before grilling or barbecue. Either way, the result will be lip-smackingly delicious.
This spice blend took some time to develop as it is of utmost importance that the balance of aromatic and earthy spices is just perfect. Whole spices are carefully slow-roasted, ground individually and then mixed to create this flavorful blend.
Achari Masala

Ingredients:

Red chillies, coriander seeds, nigella seeds, fennel seeds, yellow mustard seeds, fenugreek seeds, cumin, rock salt, turmeric, asafoetida, dry mango powder

Net Weight:

180 g

Nutrition Facts: 

Approx. values per 25 g
Energy (kcal):  92.3
Protein (g): 3.2
Carbohydrate (g): 7.2
Sugar (g): 0.7
Total Fat (g): 5.6

Storage:

Store in a cool and dry place away from direct sunlight.

Shelf Life:

12 months from the date of manufacture

Shipping

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.

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Additional information

Weight 180 g

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Mohit Arora, a true foodie by heart, has brought some of his family recipes and his own recipes to be shared with fellow foodies who share the same passion. Having traveled to different parts of the world has brought him a thorough knowledge of flavours and textures, which he plays around when he creates new recipes and it becomes a new product from his kitchen.

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