Achari Paneer Tikka, Achari Chicken Tikka, Achari Soya Chaap, have become a regular in menus in almost all the restaurants lately. As the name suggests, this eclectic spice blend is not only used to make a pickle but can also be used to flavour our regular and sometimes mundane curries and starters with that chatpata achar like flavour.
One can add this spice blend in a curry while making the tadka of ginger garlic onion tomatoes. One can also use this spice blend with hung curd to marinate any protein or vegetables before grilling or barbecue. Either way, the result will be lip-smackingly delicious.
This spice blend took some time to develop as it is of utmost importance that the balance of aromatic and earthy spices is just perfect. Whole spices are carefully slow-roasted, ground individually and then mixed to create this flavorful blend.
Red chillies, coriander seeds, nigella seeds, fennel seeds, yellow mustard seeds, fenugreek seeds, cumin, rock salt, turmeric, asafoetida, dry mango powder
Approx. values per 25 g
Energy (kcal): 92.3
Protein (g): 3.2
Carbohydrate (g): 7.2
Sugar (g): 0.7
Total Fat (g): 5.6
Store in a cool and dry place away from direct sunlight.
12 months from the date of manufacture
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.