Not your regular pickled ginger!
Though ginger is widely used in Asian cuisine and there are several variants of the pickled form of it, the Indian cuisine had developed its own version of ginger pickle, a.k.a. ‘Adrak ka Achar’. For its crunchy texture and sharp flavour, the Punjabi Adrak ka Achar has been a popular accompaniment to any north Indian meal.
Pretty different from Andhra style Allam Pachadi, a sweet ginger pickle, Adrak ka Achar carries the spicy-pungent flavour of fresh ginger, strong aroma of mustard seeds, and a good dose of exotic Indian spices – exactly how it should be.
Talking about the benefits of this homemade pickle, if consumed in moderation, this preparation is a healthy addition to your regular diet. Ginger is a holistic, natural, and home remedy for stomach ailments as it helps in easy digestion due to its anti-inflammatory ingredients and antioxidant effects. It also keeps the body warm and aids get rid of the common cold. Oh! It’s a cure to pain in arthritic joints and helps prevent blood from clotting as well, which keeps the cholesterol level in control.
This jar of juicy julienne ginger hoards the aroma and nutrition of the Indian spices, turning boring ginger to something fresh and delicious. A great form of appetite boosters, this pickle also serves as a great palate cleanser.
And yes, for those who can’t consume garlic-based achar during Navratri, switch to this completely delicious alternative to keep tickling your taste buds during the festive season.
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.