5 almonds every day, I am sure, are included in your daily diet either forcibly or voluntarily. When having those same 5 almonds every day became monotonous for me, I thought I would some roast some almonds, grind it, and use it as a topping on my oats, parfaits, or flavored yogurt. One fine day, I overground the almonds and it became like an almond fudge/paste and tasted quite delicious. And this is how I made almond butter for the first time and since then I have never even looked at the ones you get at your grocery store.
This 100% natural almond butter, which is KETO friendly, Vegan, and Gluten-Free, is made using only one ingredient: Almonds. There is no added sugar, no added oil, and of course no added preservatives. Separation of oil is common in natural butter, so don’t get scared, just stir it back in.
Swirl in a pool of gooey delicacy
Almond butter can be spread on pancakes, used as a topping, blended in shakes, used in baking, paired with carrots & celery, and of course, can just be licked off a spoon.
Serving Size: 30 g; Values per 30 g
Energy: 190.3 kcal
Protein: 7.3 g
Carbohydrate: 6.5 g
Sugar: 1.3 g
Total Fat: 15 g
5 months from the date of manufacture
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.
A quick solution for adding a twist to your regular dessert 100% natural almond butter.
Make your toast more healthy and tasty.