When I say bombs, I mean it, because a jar of Ambi Mirchi Bombs is packed with spicy and flavourful bharwan aam mirch pickle and with every bite of it you can taste the spurt of a flavour bomb. We Indians love mango and chilli pickles, but Ambi Mirchi Bombs is a unique way of savouring your preferred flavours in a pickle.
Though a very traditional Indian pickle recipe, not many are aware of the procedure and ingredients that go in bharwan aam mirch pickle. When a well-processed bunch of super spicy Bhavnagri green whole chillies get filled with tangy and spicy raw Ram Kela mango and pickled with mustard oil, it creates this aromatic achar, the flavour of which is hard to forget.
This summer, I hoarded some fiery Bhavnagri green whole chillies right from Gujarat and thought of putting it to the right use. So after cleaning and drying it properly, I deseeded them to keep the level of heat comfortable. Next, instead of mixing it normally with raw chopped mangoes, I grated some fresh raw Ram Kela mango, mixed it with some handpicked, sundried, roasted and home blend spices, and stuffed the whole chillies with the mango mixture. The concoction of spices with mustard oil and tangy mango oozes out a sharp and peppery flavour, turning every nibble of your meal into a flavour bomb.
As you bite through the hot and fleshy layer of the chilli, your taste buds will get stunned with the pungent grated raw mango mixed with spices with a very distinctive essence, adding on the goodness of raw mango. Combine Ambi Mirchi Bombs with rice, chapatti, parantha, mathri, and any savoury meal and upgrade your pickle game for a more relishing platter.
Raw Ram Kela mango, Bhavnagri green whole chillies, heeng (asafetida), sauf (fennel), coriander powder, mustard oil, salt, and spices
Store in a dry cool place and don’t use wet or reused spoon to serve
Best until 6 months from manufacturing date
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.