I love working with seasonal produce and as winter is coming so are Amla- Indian Gooseberry. I love these bright green, super nutritious, and sour berries that are so versatile to experiment and work on. After creating a nutritious sharbat out of these Vitamin C powerhouses, I couldn’t resist myself to mold them into delicious yet nourishing Khatti Meethi launji. These mushy khatti meethi launji carries true nutrition of amla along with the savor which can tease your taste bud with sweet, sour, little spicy and tangy flavor.
Few of the benefits of Amlas
- Rich in Vitamin C: boosts immunity
- Rich in antioxidants
- Has anti-inflammatory properties
- Increases metabolism
Juiciest amlas or Indian gooseberries are handpicked, washed thoroughly, and slowly cooked with spices and jaggery. This is done in very small batches so that each jar is made to perfection and cooked with love and care.
One can enjoy this launji with pooris, paratha, on a slice of bread, or even a plain chapati.
Indian gooseberry (amla), clarified butter (desi ghee), black pepper, turmeric, red chillies, garam masala, jaggery, fennel seeds, nigella seeds, black salt, rock salt, cumin, and asafoetida.
Processed in the same facility where nuts are also processed
Refrigerate after opening for extended shelf life.
Best until 3 months from manufacturing date
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.