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Arrabiata Sauce – Fresh and Homemade

1 review

399.00

Arrabiata Sauce is a spicy version of Marinara Sauce
Add spiciness to your homemade exotic Italian dishes with Masala Monk’s Arrabiata Sauce.
It is ready to use sauce, perfect to toss in your cooked pasta, or make lasagna, or as a dipping sauce.

Out of stock

Description

Arrabiata Sauce is a spicy version of Marinara Sauce
The traditional Mariana sauce when cooked with garlic and dried red chilies becomes Arrabiata sauce. Arrabiata literally means “Angry” in Italian as it refers to the spiciness of the sauce due to these hot red chilies.

Fresh, bright red, and plump tomatoes are handpicked, blanched, and cooked in olive oil with garlic, dried red chilies, and a few secret herbs. It is finally finished off with Himalayan parmesan.

This is ready to use sauce, perfect to toss in your cooked pasta, or make lasagna, or as a dipping sauce. This jar will definitely become your savior when you have long working hours and still want a quick but absolutely delicious dinner.

Spicy version of Marinara Sauce – tomatoes cooked with garlic and red chilies

Ingredients:
Fresh tomatoes, garlic, olive oil, red chilies, herbs, and Himalayan parmesan cheese.
Allergen Information:
Lactose from the parmesan cheese. Manufactured in the same facility where nuts are also processed.
Net Weight:
300gms
Storage:
Once opened, keep refrigerated and consume within 3-5 days.
Shelf Life:
3-5 days under refrigeration after opening.
Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.

Add bold flavors to your homemade Italian dishes A perfect dipping sauce

Additional information

Weight 300 g
Dimensions 5 × 5 × 5 in

1 review for Arrabiata Sauce – Fresh and Homemade

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  1. Thanks to the creator he once sent me specially home and love the freshness and taste

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Mohit Arora, a true foodie by heart, has brought some of his family recipes and his own recipes to be shared with fellow foodies who share the same passion. Having traveled to different parts of the world has brought him a thorough knowledge of flavours and textures, which he plays around when he creates new recipes and it becomes a new product from his kitchen.