If your meal feels incomplete without a hint of pickled goodness, here is a jar of happiness, loaded with fiery flavors that will drive your taste buds to a zesty ride.
Athana Mirchi is a long green fleshy chilli found only in a specific village of Rajasthan, which is named after these chillies. The pickle prepared from these chillies is made in a traditional homemade Rajasthani style.
These fleshy juicy chillies are stuffed with salt, mustard, fenugreek, dry mango powder, saunf, hing, and other spices to bring out the authentic Marwari flavors. Processed with mustard seeds, mustard oil, salt, lemon juice, and turmeric powder in the age-old process, Athana Mirchi Pickle is colorful, spicy, and mildly tangy to make you drool just by the smell and look of it.
This pickle is a must-try for all pickle lovers as it is completely free of preservative and artificial color.
Athana chillies, salt, fenugreek, mustard, dry mango powder, heeng, turmeric powder, lemon juice, mustard oil
Store in a cool and dry place. Always use a clean spoon for scooping the pickle out.
6 months from the date of manufacturing
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.