Bedmi Poori Mix – Homemade

(3 customer reviews)

599.00 349.00

Units Sold: 1087

Classic and popular breakfast from by-lanes of Old Delhi and Uttar Pradesh, now in a ready to use mix, to delight you and your family.


Poori is very close to my heart and I am sure I am not the only one. I wait eagerly for every Sunday so that I can have chole bhature or poori aalu in breakfast. Whenever I get bored of a regular poori, this bedmi poori which is made from scratch at home, bring an additional excitement to Sunday breakfasts. The subtle notes of spices and crunchiness of urad daal adds so so much flavour to the regular pooris.

A  very classic and popular breakfast which one would find in the by lanes of old Delhi and Uttar Pradesh, is now even easier to make it at home with the ready to use mix which you just need to add some lukewarm water and knead it and rest it for 20-30 minutes. At our home, it is usually relished with khatta meetha kaddu (pumpkin) ki sabzi, aalu ki sabzi and raita. It goes well with any curry for that matter.

MM bedmi Poori mix

Bedmi Poori Mix
Hot and Crunchy Bedmi Poori at home

Directions to use: Add the mix in a bowl, add some lukewarm water to make a firm dough. Knead well and rest for 20-30 minutes. Roll and fry them on medium flame until golden brown. Salt is already added, add more if needed.

The whole wheat flour used in this mix is milled to our specifications in our local flour mill. Each and every spice is handpicked, dry roasted and ground to perfection at home.

Ingredients: urad daal, whole wheat flour, black salt, rock salt, fennel seeds, black pepper, coriander, Kashmiri red chilies, cumin, asafoetida / Heeng.

Pack contains 400 gms; makes about 15-18 medium sized pooris.

Shelf Life: 6 months.

Storage: Store in a cool and dry place, away from direct sunlight.


Additional information

Weight 400 g
Dimensions 5 × 5 × 5 in
No. of Jars

1 Jar, 2 Jars, 3 Jars

3 reviews for Bedmi Poori Mix – Homemade

Based on 3 reviews
5 star
4 star
3 star
2 star
1 star
  1. Manjari (verified owner)

    Well, well, well… How do I review a thing which my 4 year old fell in love with, with the very first bite. I am short of words but full of gratitude for bedmi poori mix. It just helped me introduce a new taste to an otherwise fussy eater. While all others in the family loved the texture and taste which comes only with the right blend of all ingredients, I was sceptical when it came to my son; more so as this one finds even a basic daal sans the tadka, spicy. How wrong I was when it came to bedmi poori… He is on his third right now,as I write, and I can’t stop smiling. 🙂 well done creator, and thank you!

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  2. Niti (verified owner)

    Hassle free cooking…. and taste is really superb….Thanks for this wonderful mix…

    1 out of 1 people found this helpful. Was this review helpful to you?
  3. Pooja Kapadia

    Made thepla using the bedmi puri mix, mixing it with some whole wheat flour and bajra flour. It was yum!

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Mohit Arora, a true foodie by heart, has brought some of his family recipes and his own recipes to be shared with fellow foodies who share the same passion. Having traveled to different parts of the world has brought him a thorough knowledge of flavours and textures, which he plays around when he creates new recipes and it becomes a new product from his kitchen.

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