“Dilli se hu BC!!!” 😉
Butter Chicken, the name itself provides so much comfort and satisfaction. A bowl of piping hot butter chicken laden with cream and butter, when served with crisp buttery naans, uff… it can easily become a mood-lifter.
Butter chicken is one of the most popular and ordered dishes in restaurants. The aromatic golden brown and sometimes charred pieces of chicken pair so well with incredibly creamy gravy. Butter chicken is one of those dishes which is very difficult to get it right at home. The subtle notes of nutmeg, mace and pepper, the aroma of green cardamom and cinnamon, and the smokiness of Kashmiri chillies, can make a lot of difference in your butter chicken. Well, you don’t have to beat your head anymore to get the right spices to make this uber delicious dish at home since we have developed a perfect blend of spices for you.
All the spices which go in this flavourful blend, are handpicked, dry-roasted separately just enough so that the essential oils can play their role and then ground to perfection. This blend is 100% natural, free of any preservatives and colour enhancers.
Directions to use: For 750-800 g chicken, make a regular butter chicken gravy by frying some garlic, ginger, green chillies, onions and tomatoes, add 1.5-2 tbsp of this spice blend and cook for some time until oil separates. Add cooked chicken and finish the gravy with cream and enjoy yourself a flavourful, super delicious homemade butter chicken.
Allergen Information: Processed in the same facility where nuts are also processed.
Note: Salt and red chillies have been kept at a moderate level, add more according to your taste.
Coriander seeds, red chillies, cumin, black pepper, garlic, cinnamon, nutmeg, ginger, mace, clove, green cardamom, fenugreek leaves, sugar, turmeric, gram flour, rock salt.
12 months from the date of manufacture
Store in a cool and dry place away from direct sunlight. Always use a clean and dry spoon to scoop the masala out.