Chaas or Buttermilk is one of the most popular Indian Coolers and post meal drinks which not only tastes great but also aids in digestion. In order to get the right zing and taste, a blend of herbs and spices are added.
Either chaas or raita is a must in our lunch in and we have been using a homemade chaas masala for as long as I can remember. A trip to Khari Baoli (Mecca of spices) is made, the best quality spices and herbs are selected to be used in this masala. A big batch is made and consumed through the season (one batch never lasts a season) and some of it is sent to relatives for them to relish it as well.
Now, you can also get your hands on this delicious blend of herbs and spices and mix it in your Chaas/Buttermilk to get the perfect zing.
Cumin, curry leaves, black pepper, coriander, black salt, mint and ginger
Mix one tsp of this spice blend in a tall glass of buttermilk/chaas. Add salt if necessary.
6 months from the date of manufacture
Serving size: 5 g
Approximate values per 5 g
Energy (kcal): 9.3
Protein (g): 0.5
Carbohydrates (g): 1.3
Sugar (g): 0
Total Fat (g): 0.4
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