Keeping up with the flavors of our traditional Kangri recipe alive, we added small pahadi cut chicken pieces to it. The unique flavor of bone marrow slowly mingling up with the locally sourced spices and herbs is what makes this pickle a must for all chicken lovers. The pickle is delicious, tangy, spicy, mouth-watering, and leaves you wanting more after every bite.
We have only one source of chicken and we personally source the chicken meat directly from a local free-range farmhouse in Kangra Valley, Himachal Pradesh. All the herbs and spices(15+) are sourced from local manufacturers. It is cooked in 100% premium grade “Kachhi Ghani” mustard oil for 3+ hours over slow flame. Throughout the cooking process, we make sure all WHO guidelines are followed to remove any possible contaminants. We also monitor the cooking temperature carefully (>90 F is maintained for an hour at least).
Temperature is monitored carefully throughout the cooking process to make sure it is above WHO set guidelines for chicken preparation
Whether you are at your home eating dinner, office churning spreadsheets, hostel bunking classes or hosting a party for your loved ones, we bet this pickle will have a space in your meal. We make very small batches in our home kitchen (Yes! In our actual home), with absolutely zero preservatives. If you are a non-vegetarian and into homemade pickles, we bet you’ll dig this!
Chicken meat (Jhatka cuts with bone), Vinegar, Salt, Ginger, Garlic, Red chili, Mustard Oil, Cumin, Carrom seeds, Fennel flower, Fenugreek seeds, Mustard Seeds, Coriander seeds, Turmeric, Bay leaves, Cinnamon, Black pepper, Asafoetida.
Store in a cool and dry place. Store it in the refrigerator for extended shelf life.
60 days from the date of manufacture
Direction to use:
Microwave/heat the portion-sized amount before consumption. Always use a dry spoon/fork
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.