I’ve been counting calories recently (isn’t that the same story with all of us?). Over a period of a few days, I noticed that I was okay at meal times, but it was the in-between meal snacking that made me go overboard. I realized that each time I reached out for besan coated fried peanuts or a diet namkeen to curb those evening hunger pangs, I was inadvertently eating unhealthy and piling those calories on. And I hated the thought of walking an extra mile or doing an extra set of squats to work it all out of my system. 🙁
And then I hit upon the perfect solution. I took something healthy and low-calorie and converted it into that perfectly chatpata, tastebud-tingling chakna that I’d been craving for. Pumpkin seeds with a hint of spice and a powerful kick of lime. Khatta, teekha, crispy and a delight to munch upon.
Pumpkin seeds are recommended by nutritionists the world over. Here’s why:
– They’re over 33 percent plant protein.
– Around 119 calories only for 20 gm
– A host of benefits for the body
Our Chilli-Lime Pumpkin Seeds are made with ZERO OIL. They’re oven roasted with premium spices. Super flavorful, guilt-free indulgence.
Impress your friends and family when you serve this to your guests as “Healthy chakhna” with some drinks and thank me later. Mind you, they are addictive. I always keep a bowl ready for myself when a tray of these seeds are being roasted in the oven.
So. Healthy chakhna, anyone? 😀
Pumpkin seeds, gram flour, lemon juice, smoked paprika, red chili powder, coriander powder, rock salt.
Approx. values per 20g
Energy (kcal): 119
Protein (g): 6.7
Carbohydrates (g): 0.8
Sugar (g): 0.4
Fat (g): 9.9
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.
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Mohit Arora, a true foodie by heart, has brought some of his family recipes and his own recipes to be shared with fellow foodies who share the same passion. Having traveled to different parts of the world has brought him a thorough knowledge of flavours and textures, which he plays around when he creates new recipes and it becomes a new product from his kitchen.