Wondering what to have for breakfast? Try this tempting, chocolaty, and super-delicious Chocolate Spread with a toast and enjoy with a glass of hot milk.
The Chocolate spread I wanted to make was deeply, intensely chocolaty, without nuts or any other fillers getting in the way.
This recipe is built on two of my favorite ingredients: chocolate and butter. It has a small amount of vanilla, and a pinch of salt, but it’s really all chocolate, all the time. When it’s first made it has the consistency of hot fudge sauce (and I won’t stop you if you want to pour it all over ice cream, cake, your hands, etc…) but once it’s chilled it’s gorgeously rich and smooth, with a consistency that’s perfect for spreading on toast or using as a dip for fresh fruit.
Ingredients: water ,granulated sugar ,unsweetened cocoa powder,salt,vanilla extract,bittersweet chocolate,unsalted butter, milk