Chocolate & Rhum spread comes with a very defined aromatic bouquet where the warm notes of Cuban Rhum meet the slightly fruity notes of dark cacao and Italian olive oil.
To enjoy on a spoon, to pour on gelato or to savour as a topping in your evening coffee. This chocolate spread is free from hydrogenated fats and palm oil.
Rhum infused chocolate spread is the spreadable version of the traditional Cuba Rhum chocolate recipe made with 56% extra dark chocolate and selected rhum from Cuba.
Extra dark chocolate (cocoa paste, sugar, cocoa butter, Emulsifier: SOY lecithin, natural vanilla flavour, Cocoa: 56% min.), Water, Rum, Sugar, Glucose syrup, Cocoa powder, Cocoa butter, Whole MILK powder, Vegetable fiber.
Per 100 g
ENERGY 1472 kJ
FAT 17,4 g
OF WHICH SATURATES 10,4 g
CARBOHYDRATE 30,2 g
OF WHICH SUGARS 28,8 g
PROTEIN 3,5 g
SALT 0,011 g
SHARE THE JOY!
The festive season of sharing the Joy is here again, we at MasalaMonk present artisanal homemade fruit preserves swirled with boozy merriment.
To give you a festive warm feel each of these Jars come wrapped in woollen santa mufflers specially handcrafted by folks at @pins & needles a NGO empowering the slum women.
With each Jar bought we are contributing to the noble cause of sharing the Joy with underprivileged