Chocolate & Rhum spread comes with a very defined aromatic bouquet where the warm notes of Cuban Rhum meet the slightly fruity notes of dark cacao and Italian olive oil.
To enjoy on a spoon, to pour on gelato or to savour as a topping in your evening coffee. This chocolate spread is free from hydrogenated fats and palm oil.
Rhum infused chocolate spread is the spreadable version of the traditional Cuba Rhum chocolate recipe made with 56% extra dark chocolate and selected rhum from Cuba.
Extra dark chocolate (cocoa paste, sugar, cocoa butter, Emulsifier: SOY lecithin, natural vanilla flavour, Cocoa: 56% min.), Water, Rum, Sugar, Glucose syrup, Cocoa powder, Cocoa butter, Whole MILK powder, Vegetable fiber.
NUTRITIONAL FACTS PER 100G
ENERGY 1472 kJ
FAT 17,4 g
OF WHICH SATURATES 10,4 g
CARBOHYDRATE 30,2 g
OF WHICH SUGARS 28,8 g
PROTEIN 3,5 g
SALT 0,011 g