Come winters and Chikki is amongst the most comforting snack bites to enjoy the season with added health benefits.
Chikki is an Indian sweet candy made traditionally made with jaggery and nuts like roasted peanuts or cashews or almonds and even coconut. Some variants are made with roasted chana dal (hulled black chickpeas), puffed rice, roasted amaranth seeds or sesame seeds, or a mix of various nuts and dry fruits.
Chikki is made by stirring crunchy roasted & Skinned nuts in a hot viscous jaggery solution. The hot mixture is allowed to set hard as slabs which are further sliced to squares or bite sized portions.
Also known as gud dani, gud patti, kadalai mittai and palli patti, chikki is everyone’s favorite and is enjoyed in all parts of India.
This energy boosting treat is equally healthy and nutritious since it uses jaggery, an Indian unrefined sweetener made from Sugarcane juice.
The recipe used in preparing this Chikki is handed down generation after generation.
The recipes are carefully followed to the dot to maintain consistency in the taste and texture of the treats to make sure the process is completely authentic and with yesteryear finesse. To keep the flavours and aroma top notch we take extra care in sourcing quality ingredients with no compromise.
This sweet, nutty and crunchy chikki recipe (Nut brittle) is a popular winter sweet snack and has multiple health benefits.
Dried Cranberry, Mix Seeds, Roasted Peanuts, Jaggery
Store in a covered air tight container once opened
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