There is food and there are legends.
Kasundi, for one, is the stuff of legend for most Bengalis. A dollop of good kasundi, a sauce made of fermented mustard paste, should explode like a bomb inside the mouth on first contact, and establish its potency through watering eyes and cleared sinuses.
Kasundi, which has been a fixture in Bengali households for generations, has become a commercial culinary darling in the past few years
This Homemade Eggless Kasundi Mayonnaise can be paired with snacks, appetizers and finger foods.
Serve this finger licking good dip with fritters of your choice during the ongoing monsoon season and dwell into the world of spicy flavors. One of the perks of this delicious recipe is that it can be stored for days to come and can be enjoyed whenever you crave for it. Serve this dish to your friends and family with snacks or main course during special occasions and treat their taste buds!
Refined Soyabean Oil, Water, Sugar, Milk Solids, Iodised Salt, Lemon Juice, required seasoning.
Saturated Fat 9.2(g)
Best before 4 months from manufacturing
Refrigerate after opening
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.