“The people who give you their food give you their heart.” – Cesar Chavez
We, at Masala Monk, inexorably believe that there’s nothing quite like the goodness of homemade food. The love, the dedication, and the honesty that goes into homemade food cannot be replicated. So we bring to you a carefully curated collection of gifts. All the jars in this gift box are homemade – with love, with the finest ingredients, and with honesty. You’ve not only received food, but you’ve also received a piece of someone’s heart. Use it well. Bon Appétit!
All-time classic, a mix of nuts coated with a delicious blend of spices. Makes a perfect party snack, especially during festive times.
Almonds, walnuts, cashew nuts, cumin, red chili powder, brown sugar, black pepper, chaat masala, butter, and rock salt.
Net Weight: 50g
A little sweet, refreshing, minty, a little kick of spice and that bite of sweet supari, **sigh**. No meal in a restaurant is complete without a Mukhwas. The satisfaction of having that sweet and refreshing Mukhwas after a delectable meal not only keeps the mouth fresh, but also aids in digestion.
This Shahi Mukhwas is made at home using the finest fennel seeds, dhana daal, ajwain (which aids in digestion), flax seeds, sweet supari (which gives this Mukhwas a perfect bite) and a blend of spices. All the seeds are roasted at home to give a perfect aroma. This concoction is not very sweet and has a perfect balance of sweet and savoury. Trust me, this Mukhwas will become a constant post meal snack.
Dhana dal, fennel seeds, madras fennel seeds, sesame seeds, flax seeds, carom seeds, ginger, rock sugar, jeshthamadh, cinnamon, sweet supari, rose petals
Approximate values per 100 g
Energy (kcal): 300
Protein (g): 6.4
Carbohydrates (g): 36.6
Sugar (g): 22.8
Total Fat (g): 12.5
Panjiri is love – the winter love that a grandmother or mother bestows upon a child, the feminine love that propels a mother-in-law to make it for her daughter-in-law who has just delivered a baby, the love for good food that leads most of us into the kitchen on a cold, winter night, spoon in hand, searching for that tin that’ll satisfy our craving for something sweet without piling on the guilt and bad calories.
Slightly toasty, and a whole lot delicious
Masala Monk’s MomMade Panjiri is made with that same love. Using only the most premium quality of wholewheat flour, semolina, ghee, nuts and seeds, this winter delicacy is slow roasted in ghee, through a laboriously careful process that ensures that no bits are burnt and no excess ghee is used. Masala Monk’s MomMade Panjiri is sweetened with desi khand – that and semolina give it added texture. Slightly toasty, and a whole lot delicious, our Panjiri is redolent of all the good things in life. And of course, our main ingredient – love – remains constant in all batches.
Feel the taste of homemade love and warmth in every bite
Desi ghee (clarified butter), whole wheat flour, semolina, almonds, cashews, fox nuts, carom seeds, dry ginger, kamarkas, melon seeds, desi khand (sugar).
This winter delicacy is slow-roasted in ghee, to ensure that no bits are burnt and no excess ghee is used
Shelf Life :
3 months from the date of manufacture.
Directions to use:
It is ready to eat if you like it at room temperature. In case you want to warm it up, take out the panjiri and heat in a heavy bottom or non stick pan over the lowest flame continuously stirring it. Do not microwave.
Serving Size: 30g
Approx. amount per serving:
Energy (kcal): 177.7
Protein (g): 2.0
Carbohydrates (g): 14.6
Sugar (g): 6.1
Total Fat (g): 12.3