Non-organic garlic, pickled in vinegar for culinary as well as medicinal purposes.
For thousands of years raw garlic has been recognized and utilized not only for its wonderful, savory taste, but for its purported health benefits as well. However, eating raw garlic can also provide social difficulties from breath odor, and side effects such a burning sensation in the mouth or stomach, heartburn, body odor, or digestive upsets.
Fermenting or pickling garlic in vinegar not only preserves but is said to help eliminate most of the complications from eating the garlic raw. It also opens up a whole new world of delicious ways to eat garlic.
- Since all our products are handcrafted in small batches, 7-14 days is standard processing time.
- Your order might get delayed depending on the location you are in. Though we work with multiple courier partners however there always are slow delivery zones.
- Since we ship food items, sometimes we have to opt for slower shipping methods.
- Your order is 100% secure. Either the item gets delivered to you or you get a refund – including all the taxes and shipping charges.
- Some products have a special Delivery date – like a pickle which goes out in batches or some special edition food item – do check the product page for more details on that.
- Last but not least – we are slow people in business of #SlowFood. Kindly be slow and kind to us 🙂