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Gol Gappe or Pani Puri Masala

1 review

399.00

Units Sold: 298

Now make 100% Safe & Hygienic Gol Gappe ka Paani at home for your family. Our Premium Gol Gappe masala is made using a time-tested family recipe and makes it easy for anyone to make delicious Gol Gappe ka paani at home. 

All the spices which go in this flavourful blend, are handpicked, dry-roasted separately just enough so that the essential oils can play their role, and then ground to perfection. This blend is 100% natural, free of any preservatives and color enhancers.

Description

Paani Puri/Gol Gappe/Puchka/Phoolki, all may be different names, but the sheer satisfaction one gets upon eating them is the same for everyone that can not be described in words. Potato and chickpea, stuffed in the crispy puri, topping it off with meethi saunth, dipping it the spicy and sour mint and coriander water, ufff, already drooling while writing this.

Paani puri is something that is relished in almost every household, be it in south, west, north, or eastern parts of India. So why not have homemade paani puri, or at least the Paani. God only knows what all goes in that water, not that I don’t enjoy it, but I try to make them at home as much as I can.

So, here it is sharing my homemade masala for paani puri paani. Next time you have guests over for a chaat party, try this masala. You just need to add this spice blend to ground coriander and water. You can top it off with some boondi for garnishing. I am sure, your guests will definitely leave happy.

Ingredients:

Mint, rock salt, sugar, cumin, dry raw mango, black salt, red chilli powder ginger, natural lemon powder, black pepper.

Nutrition Facts:

Serving Size: 25 g
Approx. amount per serving
Energy (kcal): 47.7
Protein (g): 1.0
Carbohydrates (g): 9.8
Sugar (g): 1.8
Total Fat (g): 0.5

Directions to use:

Grind 1 cup fresh coriander and add 2 tbsp of this mix and a litre of chilled water, and mix well. Add some boondi before serving for garnishing. Add more salt if required.

Allergen Information:

Processed in the same facility where nuts are also processed.

Note:

Salt and chilies have been kept at a moderate level, add more according to your taste.

Net Weight:

180 g

Shelf Life:

12 months from the date of manufacture

Storage:

Store in a cool and dry place away from direct sunlight. Always use a clean and dry spoon to scoop the masala out.

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.

Additional information

Weight 180 g
Dimensions 5 × 5 × 5 in

1 review for Gol Gappe or Pani Puri Masala

4.0
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  1. Tetsuro Shinoda (Verified Customer)

    Verified reviewVerified review - view originalExternal link

    Not bad

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Mohit Arora, a true foodie by heart, has brought some of his family recipes and his own recipes to be shared with fellow foodies who share the same passion. Having traveled to different parts of the world has brought him a thorough knowledge of flavours and textures, which he plays around when he creates new recipes and it becomes a new product from his kitchen.

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