Description
One of our most demanded pickles – made from carrots, turnips and cauliflower grown in Shivalik ranges of Himalayas, away from pollution, dirt of cities, without using any chemicals, fertilizers.
The pickling process also happens in foothills of Himalayas using the herbs, spices and oil sourced from local region – again grown without chemicals and fertilizers to give this pickle a pure and amazing taste.
There is no added sugar of sweetener in the Himalayan version. It gets sour from natural fermentation of ‘Rai’ and the sweetness is also derived from vegetables only 🙂
Ingredients:
Gajar,Gobhi, Shalgam, Methi, Rai, Haldi, Red Chilli Powder, Salt, Mustard oil.
Net Weight:
400g
Storage:
Store in a cool and dry place.
Shelf Life:
6 months
Shipping:
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.
Ankita Desai (Verified Customer) –
Too sour than what it should be
Mandira De (Verified Customer) –
Another classic, great taste and freshness, made me remember my childhood days.
Rimon (Verified Customer) –
This year it is perfect , has all flavors of gajar, shalgam gobhi.
Udaya Manjeshwar (Verified Customer) –
Nice.
NITIN RATHORE (Verified Customer) –
Tastes like home made, loved it