Kitchen experiments sometimes can be disastrous, but sometimes can be “Damn, that’s freaking delicious!”, and that’s how this cashew butter turned out to be. I have tasted a few cashew butters which tastes quite bland, but this one has got some (read a lot) flavour.
Did you know, this cashew butter is 100% natural and is made without adding any preservatives, oil, sugar or any color enhancers. It is VEGAN, GLUTEN FREE and completely sugar free.
A few nutritional benefits of cashew butter:
Cashews do provide certain health benefits, especially if you are trying to eat well and maintain a healthy lifestyle. Rich in fat, but they provide monounsaturated fat which is a healthy form of fat that helps boost heart health and reduce cholesterol levels when consumed in moderation. Cashews also provide diet-friendly fiber. Cashew nuts are a very good source of vitamin K, providing approximately 12 percent of your daily needs. Minerals in cashews include magnesium, phosphorus, copper, manganese, zinc, iron, and selenium.
Be it on a well toasted slice of bread, in your favourite smoothie bowl, on top of your favourite oat meal, or be it your before gym snack, this cashew butter packs flavour and will tingle your taste buds with its nutty flavour.
Approximate values per 20 g
Energy (kcal): 110.6
Protein (g): 3.6
Carbohydrates (g): 6
Sugar (g): 1.2
Total Fat (g): 8,8
6 months from the date of manufacture.
Store in a cool and dry place, away from direct sunlight. Settling of oil on top is common in natural nut butters, just stir back the oil in well before use.
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.