Kanji is a fermented north Indian beverage considered to be great for the stomach and is a must-have in winters as it not only soothes our system from all the binge eating we do in this season but also heats our body. Also known as Khatairn in the Sindhi language, it is a must-have in all Sindhi households and has a delectable sour taste.
Our Homemade Gajar Mongre ki Kanji is one such well-known Kanji which has a very unique color and taste due to its unique method of preparation. Full of nutritious and flavors, this Gajar Mongre ki Kanji is made by fermenting seasonal vegetables like carrots and radish pods in water, salt, red chili powder, turmeric, hing, and mustard powder for 4-5 days to help develop healthy probiotics. The drink gets fermented with naturally occurring bacteria in the air and yeast found in the vegetable skin and aids indigestion.
The ultimate result is a flavor bomb health drink that is high in beta-carotene, potassium, vitamin K, and antioxidants and has loads of dietary fibers. This healthy and delicious beverage can be relished by people of all age groups and will add the missing nutrition to your daily diet.
Winter Carrots, Radish Pods, water, salt, red chili powder, turmeric, hing, mustard powder.
Store it strictly under refrigeration
Best for 15-20 days from the manufacturing date
We have a processing time of 7 to 14 days on all our products.
Delivery ZONE – Delhi NCR Only – Reasonably reachable areas of Gurgaon, Noida, Faridabad, Ghaziabad & Delhi.