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Instant Drinks Gift Box: Instant Shikanji, Pink Hibiscus Lemonade and Hot Chocolate Mix

1,599.00 1,199.00

Units Sold: 44

A set of Instant Drink Mixes to cheer up your Raksha Bandhan this year.

Description

Instant Drinks Gift Box Instant Shikanji, Pink Hibiscus Lemonade and Hot Chocolate“The people who give you their food give you their heart.” – Cesar Chavez

 
We, at Masala Monk, inexorably believe that there’s nothing quite like the goodness of homemade food. The love, the dedication and the honesty that goes into homemade food cannot be replicated. So we bring to you a carefully curated collection of gifts. All the jars in this gift box are homemade – with love, with the finest ingredients, and with honesty. You’ve not only received food, you’ve received a piece of someone’s heart. Use it well. Bon Appétit!

Instant Shikanji: 
Shikanji or Shikanji, is what we call it at home, is a traditional limeade or lemonade made with some herbs and spices. As a kid, I would wait for school to end and as soon as I’d reach home, mom would be ready with a tall glass of Shikanji. What an ultimate summer cooler it was, and still is.

Shikanji is an excellent coolant. As the summer is setting in with soaring temperatures, this instant shikanji will keep the body cool and hydrated. This beverage will also prevent loss of sodium chloride and iron during summer due to excessive sweating.

 
Ingredients:
Spray Dried Natural Lemon Powder, Mint, Sugar, home ground Black Pepper, Chaat Masala, home roasted & ground Cumin, Black Salt and Ginger
 
Instructions:
Add 2 tbsp of this mix in a measuring cup of water and stir until dissolved. Top it off with ice for best results. 
 
Nutritional Facts:
Serving Size: 30g 
Approximate values per 30 g
Energy (kcal): 107.3 
Protein (g): 0.2
Carbohydrates (g): 26.6
Sugar (g): 15.6
Total Fat (g): Not detected

Net Wight:
100g

 
Pink Hibiscus Lemonade: 
And as the scorching sun blinds us to the world around us, the only recourse for those stuck in this heat is a fantasy of escape. A fantasy of a sun tempered by a balmy ocean breeze. Of hot sand but cool water. Of loungers shaded by wide, white umbrellas and tall glasses topped with cute, little colored umbrellas. Of the azure and turquoise of the ocean and the green and olive of shady groves. Of flowers. Of Pinks. Of Lemonade. 
Masala Monk makes the last three accessible with its hibiscus lemonade. Fragrant, flowery pink on ice – is there anything else as delightful in this torturous heat? So grab a book, pour yourself a cool, tall, pink one, and fantasize a bit more…

 
Ingredients:
Hibiscus, black salt, lemon and sugar.
Instructions:
Add 1.5-2 tbsp of the mix into a measuring cup of chilled water and stir until dissolved. Top it off with ice for best results.
Nutritional Facts:
Serving Size: 25 g 
Approximate values per 25 g
Energy (kcal): 113.3
Protein (g): 0.4
Carbohydrates (g): 29
Sugar (g): 27.1

Total Fat (g): 0.3

Net Wight:
100g

 
Hot Chocolate Mix: 
Decadent mix of 100% natural cocoa powder, sugar, coffee, cinnamon, nutmeg, paprika, salt, milk powder and vanilla to spice up your monsoon evening or night. Combination of cinnamon, nutmeg and a touch of paprika when combined with cocoa powder, sugar and vanilla, will tingle your taste buds like never before. The slight hint of instant espresso enhances the chocolate flavour further.

Ingredients:
100% natural cocoa powder, sugar, coffee, cinnamon, nutmeg, paprika, salt, milk powder, vanilla and cornstarch. 
Directions to use:
Heat one measuring cup of milk or water. Add 2 tbsp of this mix and stir continuously until the mix is completely dissolved. Top it off with marshmallows for best results. 
Nutrition Facts:
Serving Size : 2 tbsp

Energy (kcal): 84.7

Protein (g): 2.7

Carbohydrates (g): 3.5

Sugar (g): 10.8

Total Fat (g): 1.8

Net Wight:
60g

Additional information

Weight 680 g
Dimensions 8.25 × 2.75 × 3 in

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Mohit Arora, a true foodie by heart, has brought some of his family recipes and his own recipes to be shared with fellow foodies who share the same passion. Having traveled to different parts of the world has brought him a thorough knowledge of flavours and textures, which he plays around when he creates new recipes and it becomes a new product from his kitchen.