Monsoon might be a little late this year, but we have got you all covered with our home made Instant Pakoda Batter. So, be ready to welcome the beautiful season with some piping hot pakodas and a kadak cup of chai.
Monsoon and pakodas go hand in hand, but often, instead of enjoying the rains in your balcony sitting with a book and chai, you find yourself in the kitchen trying to perfect the spiciness and crispness for the pakodas which will satiate your monsoon cravings. Now, just relax, and get the perfect batter full of spices and herbs ready within seconds. Just add water to this mix and fry your favourite pakodas.
Instant Pakoda Batter by Masala Monk Making crispy pakodas was never this easy Rain, chai and easy-to-make pakodas! Because monsoon and pakodas go hand in hand
Gram flour, rice flower, fenugreek leaves, salt, red chilli powder, ajwain and coriander seeds.
Just water water to the mix to get your desired consistency of the batter. Add more salt and red chilli powder if necessary.
Approximate values per 100 g
Energy (kcal): 353.3
Protein (g): 18.2
Carbohydrates (g): 59.3
Sugar (g): 8.6
Total Fat (g): 7.4
6 months from the date of manufacture
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.