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Instant Shikanji Powder

(1 customer review)

699.00 399.00

Units Sold: 1473

Instant Masala Lemonade or Shikanji, handcrafted using high quality lemon powder and spices.

Description

Shikanji or Shikanji, is what we call it at home, is a traditional limeade or lemonade made with some herbs and spices. As a kid, I would wait for school to end and as soon as I’d reach home, mom would be ready with a tall glass of Shikanji. What an ultimate summer cooler it was, and still is.
Rustic Shikanji
Rustic Shikanji
Shikanji is an excellent coolant. As the summer is setting in with soaring temperatures, this instant shikanji will keep the body cool and hydrated. This beverage will also prevent loss of sodium chloride and iron during summer due to excessive sweating.
Instant Shikanji Powder
Instant Shikanji Powder
Effective Cost : This Jar comes with around 30 servings – making in Rs.12-15 per serving of the drink which makes it a really awesome alternate to processed and unhealthy packaged drinks. You just have to add cold water and let the really herbs and spices do the magic.
Weight : 200 Gms
Ingredients: Spray Dried Natural Lemon Powder, Mint, Sugar, home ground Black Pepper, Chaat Masala, home roasted & ground Cumin, Black Salt and Ginger
 
Instructions: Add 2 tbsp of this mix in a measuring cup of water and stir until dissolved. Top it off with ice for best results. 
 
Shelf Life: 6 months from the date of manufacture
 
Nutritional Facts: Serving Size: 30g 
Approximate values per 30 g
Energy (kcal): 107.3 
Protein (g): 0.2
Carbohydrates (g): 26.6
Sugar (g): 15.6
Total Fat (g): Not detected

Additional information

Weight 200 g
Dimensions 5 × 5 × 5 in

1 review for Instant Shikanji Powder

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  1. Priyanka Teri (verified owner)

    We finished this bottle in 15 days flat… Thats how delicious and refreshing this is!!! Everyone who tasted it, asked for it again and again… trust me, it’s difficult to please the tastebuds here… Thanks a lot guys for making summers easy to manage…

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Mohit Arora, a true foodie by heart, has brought some of his family recipes and his own recipes to be shared with fellow foodies who share the same passion. Having traveled to different parts of the world has brought him a thorough knowledge of flavours and textures, which he plays around when he creates new recipes and it becomes a new product from his kitchen.

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