The traditional Indian way of processing and preserving food has a lot to do with the remedies mentioned in Ayurveda. And one of the most delicious blessings of Ayurveda is churan balls, naturally made and processed digestive tablets, known for its healing properties. Churan balls are also loaded with strong yet mesmerizing flavours to freshen up your palate along with the digestive system.
As the ayurvedic recipes of different kinds of churan balls got passed over for many generations in India, I managed to grab some of the authentic recipes of churan balls to deliver the real goodness of chemical-free ayurvedic digestive solutions at your doorstep. Made with some of the best quality flavorsome, digestive spices, and natural ingredients. This range of homemade churan balls by Masala Monk will help you regain your appetite, fight indigestion problems, and cure other stomach disorders by regularizing bowel movement and adding the nutrition needed.
Kacha Aam Bomb
A homemade blend of raw mango pulp, amchur (dried mango powder), kali mirch (black pepper), kala namak (rock salt), jeera (cumin seeds), saunf (fennel seeds), elaichi (cardamom) powder, and sugar, Kacha Aam Bombs are tangy, sweet, and sour treats for your taste buds that can also aid to the relaxation of your digestive system. The blast of taste will tickle and tantalize your taste buds and the medicinal herbs and spices will lighten the heaviness post a grand feast.
Select your favourite flavour of churan balls from a range of Kacha Aam Bombs, Anardana Bombs, Guava Bombs, Mango Bombs, and Heeng Aam Bombs and take care of your tummy in the most natural and delicious way possible. Kacha Aam Bombs are effective remedies for acidity, indigestion, and flatulence. With zero side-effects and prepared using 100 per cent natural spices and herbs, you can consume Kacha Aam Bombs regularly for the best and long-term results. These sweet and sour natural digestive tables are loved by people of all ages and no one can stop with just one!
Raw Mango, Amla, Amchoor, rock salt, black pepper, cumin, red chili powder, saunf, elachi, and rock sugar
Always store in a cool dry place, with lid tight shut at all times
Best until 6 months from manufacturing date
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.