Kokum is a sour fruit widely used in making curries and sharbat, especially in the Konkan region of India. A few benefits of Kokum:
- Excellent source of Anti-oxidants
- Aids digestion
- Immunity booster
- good for heart and brain
Refresh yourself with tongue-tickling kokum tanginess with the aroma of roasted cumin and punch of black salt. Made in very small batches and the slow cooking process of this sherbet retains all the nutrients and tastes of Kokum.
Pro tip: Add a shot of white rum/gin to the above and it makes a great cocktail.
Ingredients: Kokum, desi khand, cumin, black salt, and lemon.
Storage: Once opened, keep refrigerated.
Best Before: 6 months from the date of manufacture.
Net weight: 250g