I love making pickles, so I often try and make a fresh and new variety of pickles. I rarely buy ready-made pickles because of their high salt content.
Tindora / tindli / kundru is the favorite vegetable in my family and is always on the grocery shopping list :). This time I brought some extra tindora so I ended up trying to make a pickle out of them which turned out to be very delicious and an instant hit.
We all loved the taste, the colour, and the crispiness of the pickle and I will keep making this pickle more often. If you love this vegetable you will surely love this Kundru Pickle.
Kundru or Tendli pickle is one of the popular and traditional pickle recipes.
Ivy gourd is a seasonal rare vegetable available all over India. It is very crispy, delicious to eat even when it is raw. There is no strong smell or taste to these gourds. Pickling them is a novel idea and this pickle tastes different from the regular pickles. The Ivt Gourd pickle is mouth-watering and tastes great with chapatis, rice or as a side dish with meals. The taste of the pickle is spicy, tangy yet sweet and flavorful. This Ivy gourd pickle is an extremely tasty and healthy condiment to any brighten up any meal.
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