As the name suggests, a trio of fresh raw turmeric, juicy lemons, and spicy green chilies makes gastronomical heaven in the world of pickles, especially when there is absolutely no use of oil in the process of pickling.
This pickle is loaded with immunity-boosting properties of fresh turmeric, vitamin C from lemons, and iron from green chilies. The anti-inflammatory and antioxidant properties of fresh turmeric reduce the risk of various chronic diseases. Also, this pickle is prepared without using any oil which makes it desirable and irresistible.
A few of the numerous benefits of fresh raw turmeric are:
- Anti-inflammatory properties
- Good for your skin
- Helps in purifying blood
- Maintains blood sugar levels
- Aids indigestion
- Curcumin in turmeric is packed with anti-viral, anti-bacterial, and anti-inflammatory properties
Green chilies and fresh raw turmeric are handpicked, washed thoroughly to remove all the grit, painstakingly cut into thin slices, and dried in the sun. To add the tangy taste to it sliced lemons are added to them. The trio is then mixed with handpicked, lightly roasted, and ground spices. All the ingredients are loaded with a lot of lemon juice squeezed manually from the juiciest bright yellow lemons. This pickle has freshly grounded black pepper which helps in the absorption of curcumin in the body.
According to the Indian pickling technique, the best way to extend the shelf life of a pickle is to store it with oil or vinegar. While preparing this pickle without using oil and vinegar as a preservative, several batches were spoilt, some didn’t pass the taste test, some didn’t last long on the shelf. After all, the hard work and time which was put into making this pickle, the result was fruitful. It is a delicious, mouth-watering, zero oil, and nutritious pickle that you and your family can savor on almost every day.
Fresh raw turmeric, lemons, green chilies, fennel seeds, asafoetida (hing), fenugreek seeds, yellow mustard seeds, salt, red chili powder, black pepper, rai (black mustard seeds).
Store in a cool and dry place, away from direct sunlight. Always use a clean spoon for scooping the pickle out. Refrigerate for extended shelf life.
6 months from the date of manufacture
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.