Irrespective of the scorching heat, summer comes with few perks and pickles is one of them.
Marwari cuisine is known for its authentic essence of Indian spices that every meal gets cooked with. And to top it, they came up with a variety of pickles, of which Lesua Ka Achaar is my personal favourite. Loaded with fresh and best quality gum berry along with spices, this homemade pickle has a versatile flavour and can be paired with any meal or snacks.
This rich and spicy pickle is not known by all but is a real burst of flavours. Rajasthani Lesua Ka Achaar is the pickle made with birdlime. It is very popularly made in Rajasthani households and is served as an accompaniment along with their meals.
Moreover, due to its numerous health benefits, this jar is surely a vigorous delight. Gunde has anti-diabetic properties and also protects your skin from several ageing issues. It is also useful in treating asthma, any kind of chest problem, and digestive issues. So gear up for a completely guilt-free trip to the world of deliciousness, this summer.
Oh! Lesua Ka Achaar recipe can also be the saviour when you do not have time or you are just lazy to prepare sabzi, as it tastes delicious with just rotis as well.