Sindhi Bhee or Lotus Root pickle from Himalayas on a parantha
Lotus root has a wide range of health benefits owing to its rich nutritional composition. The benefits include its ability to improve digestion, reduce cholesterol, lower blood pressure, boost the immune system, prevent various forms of cancer, balance mood and relieve depression, increase the blood circulation, and maintain proper enzymatic activity in the body.
We are sourcing these roots from water bodies near Haridwar in foothills of Himalayas in North India, which is great source of high quality natural water. The pickle is also made in Himalayas using cold pressed mustard oil and locally sourced ingredients. The Lotus Roots ofcourse are grown without using chemicals or fertilizers and this pickle is without any preservatives or additives. Making it a 100% natural product, which not only gives it great natural flavor but also ensures that nutritional benefits are their optimum.
We keep salt and spices to Minimal in our Himalayan Range, to retain natural flavor and nutrition of the vegetable or fruit in question.
This pickle does not contain Garlic or Onion and is pure Vegetarian as well as Vegan.
Weight : 400 gms
Shipping all over India. We have 7 to 14 days of processing time.
Shelf Life : 12-24 Months
Sindhi Bhee or Lotus Root pickle from Himalayas.