Oh jam it!
Presenting our delicately sweet and tenderly lush pink jam made from the Queen of Fruits the luscious Lychee.
I love lychees way too much and always end up indulging a bit too much on them. But heck why not they only come around once a year!
This year I decided to try to make a Lychee fruit jam, which I have never attempted before. After a nervous planning and setting out, gosh darn it, the results are totally worth the effort, our homemade Lychee Jam came out tinted a gorgeous rosy pink and tasted ever so intensely of sweet, fresh lychee flavor with a delicate fragrance of summer florals! Absolutely yummillicious!
I mean look at those little buggers, don’t their juicy sweetness just beg to scarfed down? No? Well, don’t let looks deceive you, them little fleshy eyeball thingies are delicious, I encourage you to try, whole heartedly.
Bring a note of exoticism to your slices of bread with this Lychee jam. It embodies a certain idea of gourmand happiness in all simplicity!
Energy: 222.33 / 930.85 kcal / kJ
Total fat: 0.42 g
Saturated fat: 0.1 g
Carbohydrate: 55.23 g
Sugar: 55 g
Proteins: 0.86 g
Salt: 0.13 g
Fresh Lychee, Rose Water, Lemon Juice &Rind, Sugar, Pectin.
3 months from manufacturing. Refrigerate after opening.
We have processing time of 7 to 14 days on all our products, however it may take 3-4 weeks for final delivery depending on your location and pin code.