This pickle is made from handpicked raw mangos and as the name suggests is dominated by Heeng, Hing or Asafoetida – which is considered extremely good for digestion and flatulence.
Hing / Asafoetida is a commonly used ingredient in Rajasthani dishes. The Mango Hing Pickle combined to give the flavor of raw mango and this amazingly good spice with addition to a couple of more spices and mustard oil. Relish this pickle as an accompaniment to the dishes, paranthas, and mathris.
This pickle uses the finest handpicked, cleaned, and cut mangoes along with premium spices.
How to Store: Store it in a cool or dry place.
Weight : 200 Gms
If you think the pickle is not ready when you got it, let it sit in the sun for a day or two and it would be ready.