Maaro Rajasthan is a vast state, culturally rich, reflecting the ancient Indian way of life. Scarcity of water and fresh green vegetables has had a great effect on the food habits. Food which could stand for several days without getting spoilt was preferred.
The legendary Rajasthani papad comes infused with the right flavour that makes every meal scrumptious. We make our papad from quality ingredients and special blends of spices with a recipe that has been handed down over generations. Papad is thin, crisp, round shaped made from pulses along with black pepper. Papads can be served as an accompaniment, can be cooked as a subzi, crushed to make a churi – along with ghee and spices for your travel, served with fresh onions, tomatoes and masalas for a quick snack. Marwari papad brought to your home straight from land of royals, Rajasthan.