Missi Roti Atta Mix

599.00 349.00

Units Sold: 28

Missi roti atta mix is made with a blend of healthy chickpea flour (besan) and whole wheat flour. Just add some chopped onion and green chillies and get the authentic taste of traditional missi roti instantly at your home.


No meal is complete without Roti in the northern part of India. As India is enriched with lots of grains and millets, different varieties of roti are made from them in different parts of the country.

Made with a blend of healthy chickpea flour (besan) and whole wheat flour, masala monk brings to your plate Missi Roti Atta Mix. Missi Roti is a traditional bread of Rajasthan which is now made regularly in most of the northern parts of India. The method of preparation of these flatbreads varies in different parts of the country but the basic ingredients remain the same.

Missi Roti with the authentic taste and texture of Punjabi Dhabas
Homemade Missi Roti with authentic taste and texture of Punjabi Dhaba
This particular, ready to knead mix, is prepared by keeping in mind the exact taste of missi roti that is served at the highways of Punjab or in Punjab. All you have to do it, add some chopped onions and green chilies and knead it with lukewarm water and you will have a perfect dhaba style missi roti to enjoy with any curry. I personally like them loaded with ghee or butter and served with plain curd or pickle.

Direction to use:

Take this atta in a bowl, add finely chopped onions and green chilies, add lukewarm water to knead the dough as you would for roti. Make just like roti or paratha on tawa or for best results make it in a tandoor (clay oven). Add a generous dollop of ghee or butter for the best results.

Note: Salt is already added, add more after tasting if required. This pack will yield about 12-15 rotis/parathas depending on the thickness of the rotis/parathas. 
Masala Monk Missi Roti Atta Mix
Enjoy the Homemade Missi Roti with delicious Dal Makhni

Missi Roti Atta
Masala Monk Missi Roti Atta Mix


Gram flour, whole wheat flour, black salt, rock salt, dried fenugreek leaves, coriander seeds, cumin, red chilies, turmeric.

Nutrition Facts:

(Approx. values per 100g)
Energy (kcal): 372.4
Protein (g): 14.0
Carbohydrate (g): 70.7
Sugar: Not Detected
Total Fat (g): 3.7


Net Weight:



Store in a cool and dry place away from direct sunlight.

Shelf Life:

Best until 6 months from manufacturing date


We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.

Additional information

Weight 400 g


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Mohit Arora, a true foodie by heart, has brought some of his family recipes and his own recipes to be shared with fellow foodies who share the same passion. Having traveled to different parts of the world has brought him a thorough knowledge of flavours and textures, which he plays around when he creates new recipes and it becomes a new product from his kitchen.