Description
Winter has started to knock our doors and as a foodie I adore winter as it is the season of great produce, be it methi (fresh fenugreek leaves), gajar (carrot), gobhi (cauliflower), shalgam (turnips) or mooli (radish). As a child, after school, everyday, we would sit in our verandah, on our Manji (cot) and have raw mooli (radish) sprinkled with some chaat masala and relish it while soaking up the much needed sun in the chilly winters and of course take a nap after that 😀
This pickle has my heart. It is not loaded with masalas (spices), so that one can taste the radish and hotness of green chilies. Radish and green chilies are dried in the sun, hand picked spices are dry roasted at home, ground to perfection and used in this pickle. Best quality raw mustard oil is used to make this pickle and sun cooked for a couple of days.
Radish still has a bite to it making it texturally perfect when coated with spices and oil. If you like your pickle to be a little matured, just place the jar in sun for couple of days.
Ingredients:
Radish, green chilies, fennel seeds, salt, red chili powder, turmeric, coriander, fenugreek, yellow mustard, dry mango, cumin, black salt, nigella seeds, asafoetida and sugar
Net Weight:
250 g
Shelf Life:
6 months from the date of manufacture
Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.
Meera (verified owner) –
It was good. We had never had this combination so wanted to try it
Prerna Aggarwal (verified owner) –
It was good… though less in quantity
Vishal (verified owner) –
Abs wonderful
Arathi Sahoo (verified owner) –
Very expensive. Tax and shipping charges are added later so it becomes much more than the price mentioned.
Rahul Jadhav (verified owner) –
Chilly in it very spicy and again feels like eating raw chilly and Mooli,where is pickle masala.