‘Naanis and Daadis are THE BEST CHEFs in the Universe’. We all just have to agree about this one fact that there’s nothing that compares to the food cooked by our grandmothers. Whether it’s paranthas, sabzi, biryanis, or simple khichdi, we love to eat everything that comes from their kitchen.
Nimbu Chutney is a spicy, sweet, tangy and mouth-watering Indian dip, which bursts with flavours and can enrich the taste of any snack or meal. But Nani Maa’s Pulpy Nimbu Chutney is a time tested recipe from my Nani Maa’s cookbook, which has been passed down for generations. Thus it carries the authentic taste, texture and flavour of this age-old recipe. Being from Nagpur, my Nani had the best knowledge when it comes to blending of spices to prepare the best seasoning for achars and chutneys.
But out of all her scrumptious spreads, nimbu chutney is my favourite. This versatile blend can be served with any kind of snacks, parathas, mathris, samosas, or kachoris and also as a side dish with main course meals. Moreover, it is important to note that it is not just a kind of chutney, but a delicious natural remedy for digestive issues. Loaded with vitamin B and C Nani Maa’s Pulpy Nimbu Chutney also helps boost immunity.
Made of all-natural ingredients such as lemon juice, lemon shell, lemon pulp, sugar, cumin, rock salt, salt, red chilli, and some spices, Nani Maa’s Pulpy Nimbu Chutney has zero added preservative and artificial colour or taste enhancer. So if you are a sucker for all things naturally delicious, grab a jar of this delight and pump up your snacking game.
Saturated Fat: 0g
Trans Fat: 0g
Potassium: 50 mg
Lemon juice, lemon shell, lemon pulp, sugar, cumin, rock salt, salt, red chilli, spices
This sauce chutney has a long shelf life and can be easily stored for a minimum of 6 months in a cool and dry place.
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.