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Paani Phal/ Singhada Pickle – Homemade water chestnut pickle

5 reviews

449.00

Units Sold: 311

Water Chestnut or Singhada, now pickled at home using high quality mustard oil and spices.

Out of stock

Created By : Vikas Aggarwal SKU: MMPP300 Category: Tags: , , , , ,

Description

Paani Phal Pickle by Masala Monk
Paani Phal Pickle by Masala Monk

Singhade ka achar (pickled water chestnuts) is one of those seasonal pickles that very few people make. In fact pickling was mostly associated with aam ka achar, bhari mirch ka achar or nimbu ka achar more and these pickles were a must have in any Indian kitchen (read north Indian kitchen). But few families (read chatori families) kept pickling seasonal vegetables on the sly and serving such seasonal pickles as a fresh condiment to bring variety and taste to the everyday meals.

delicious Singhada Pickle
For that above the average pickle taste

 

Singhade ka achar is a fresh pickle that is yummy to eat while it carries a bite to it. Each water chestnut is peeled in a specific way so as to keep the soft parts of the skin on and to remove the hard horns, also to remove the tip from both ends to allow the pickling spices to seep in.

homemade Singhada Pickle
Each water chestnut is peeled in a specific way so as to keep the soft parts of the skin on and to remove the hard horns, also to remove the tip from both ends to allow the pickling spices to seep in

Ingredients:

Water chestnuts (singhada)
Salt
Turmeric powder
Yellow mustard powder
Whole fennel seeds (sounf)
Fenugreek seeds (methi)
Omum (ajwain)
Nigela (mangrail or kalonji or kalo jeere)
Asafoetida (hing)
Red chilli powder
Mustard oil

Paani Phal by masala monk
Water chestnut soaked in pickling spices for a natural processing

Net Weight:

300gms

Paani Phal
Singhade ka achar is yummy to eat while it carries a bite to it

Storage:

Best up to 6 months from manufacture.
Keep in cool dry place

Paanipahal Pickle
A fresh condiment to bring variety and taste to the everyday meals

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.

Singhada Pickle by masala monk
One from the kitchen of Chatori families.
Singhada Pickle
One of those seasonal pickles that very few people make

 

Additional information

Weight 300 g
Dimensions 5 × 5 × 5 in

5 reviews for Paani Phal/ Singhada Pickle – Homemade water chestnut pickle

4.6
Based on 5 reviews
5 star
60%
4 star
40%
3 star
0%
2 star
0%
1 star
0%
  1. Arpit Agrawal (Verified Customer)

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    Water chestnut pickle was too good!

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  2. Deyashini Choudhury (Verified Customer)

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    It’s different and excites the palate

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  3. Rahul Jadhav (Verified Customer)

    Verified reviewVerified review - view originalExternal link

    Good product and nice tasty too.

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  4. Abhishek (Verified Customer)

    Never tasted before, ordered it and turns out to become our favourite pickle on the dinning table. Must Try

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  5. Hemi (Verified Customer)

    Was very curious when I saw the pics of this Singhada pickle, something I had never seen or heard so ordered out of curiosity and what a surprise this has turned out to be. It’s been a fixed feature on the dining table ever since we tastes it so yummy perfectly spiced and perfect bite of the fruit.
    Ordering again

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Artisinal gourmet products, homemade with love in small batches!

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