Description
Singhade ka achar (pickled water chestnuts) is one of those seasonal pickles that very few people make. In fact pickling was mostly associated with aam ka achar, bhari mirch ka achar or nimbu ka achar more and these pickles were a must have in any Indian kitchen (read north Indian kitchen). But few families (read chatori families) kept pickling seasonal vegetables on the sly and serving such seasonal pickles as a fresh condiment to bring variety and taste to the everyday meals.
Singhade ka achar is a fresh pickle that is yummy to eat while it carries a bite to it. Each water chestnut is peeled in a specific way so as to keep the soft parts of the skin on and to remove the hard horns, also to remove the tip from both ends to allow the pickling spices to seep in.
Ingredients:
water chestnuts (singhada)
salt
turmeric powder
yellow mustard powder
whole fennel seeds (sounf)
fenugreek seeds (methi)
omum (ajwain)
nigela (mangrail or kalonji or kalo jeere)
asafoetida (hing)
red chilli powder
mustard oil
Net Weight:
300gms
Storage:
Best up to 6 months from manufacture.
Keep in cool dry place
Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.
Hemi (verified owner) –
Was very curious when I saw the pics of this Singhada pickle, something I had never seen or heard so ordered out of curiosity and what a surprise this has turned out to be. It’s been a fixed feature on the dining table ever since we tastes it so yummy perfectly spiced and perfect bite of the fruit.
Ordering again
Abhishek (verified owner) –
Never tasted before, ordered it and turns out to become our favourite pickle on the dinning table. Must Try