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Parappu podi/Kandi podi – Homemade lentil podi

550.00 399.00

Units Sold: 46

Andhra style healthy condiment for that spicy and flavorful twist.

Description

A lip-smacking spice powder recipe mainly served as a condiment or as a side dish to rasam rice or sambar rice for lunch and dinner. It is mainly prepared from the combination of lentils and roasted chana daal mixed with dry spices. The recipe has many variations and this is Andhra style with garlic pods for extra flavour.

Parappu Podi by Masala Monk
Parappu Podi by Masala Monk

 

There are many variations to the podi or pudi recipe across all the south Indian states, these spicy condiments are typically used as taste enhancer when served with breakfast or with meals. Paruppu podi or Kandi podi is one such variation from the Andhra cuisine filled with spices and garlic flavours.

served as a condiment or as a side dish to rasam rice or sambar rice
Serve as a condiment or as a side dish to rasam rice or sambar rice

Ingedients:

Toor dal, cumin / jeera, pepper, curry leaves, kashmiri red chilli, putani / roasted split gram dal / dariya / hurikadale, ghee/clarified butter, garlic(crushed), salt, hing / asafoetida.

garlic pods for extra flavour
Added garlic pods for extra flavour

Net Weight:

150 gms

Storage:

Store in a cool dry place.

Shelf Life:

Good for 12 months from date of manufacture.

Shipping:

We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.

Kandi podi by Masala Monk
A flavorful combination of lentils and roasted chana daal mixed with dry spices
Homemade Parappu podi
Andhra style healthy condiment for that spicy and flavorful twist
Homemade lentil podi
A taste enhancer for your breakfast and meals

Additional information

Weight 150 g
Dimensions 5 × 5 × 5 in

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Artisinal gourmet products, homemade with love in small batches!

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