All year long, I look forward to the peach season but the sad part is that it ends pretty soon. I think it only lasts for a week or two. One week, the peaches are in the market and not really ripe and the next week they are super ripe. So ripe that if you buy a few pounds you can’t possibly finish all before some of them going bad.
This is what exactly happened with me. We bought a huge box of peaches and there were all pretty ripe to begin with. While we were eating them everyday, there were still so many left and I just knew that I will have to toss them if I don’t do something with them.
But how about turning those extra fresh peaches into a simple, delicious Sweet and Spicy Peach Relish!
I love making chutneys with different ingredients and I thought the sweetness of the ripe peaches would go well with the Indian spices. And I was so right!
The chutney turned out so delicious. It’s sweet and spicy and pairs so perfectly with just about anything. I had mine with paratha and then later with rice and chole. It was so good both ways. Also,
I’ve been eating this relish with toasted pita chips for lunch lately, and it’s so addictive!It’s great in my salad and sandwiches too! With so many different ways to relish this jam to your taste, it’s a great way to use peaches!
This sweet and spicy peach chutney is a great summer relish to pair with absolutely anything! This doubles as a peach spread as well, and it’s super versatile.
Ripe n Unripe Peaches, cumin seeds, fennel seeds, mustard seeds, garlic, ginger, white onion,red chili powder, salt,white vinegar,granulated white sugar.
Total Fat: 0.42 g
Saturated Fat: 0.1 g
Carbohydrate: 55.23 g
Sugar: 55 g
Proteins: 0.86 g
6 months from manufacturing.
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Artisinal gourmet products, homemade with love in small batches!