As you already guessed, as a creator of different flavors of homemade peanut butter, I am a die-hard peanut butter fan. I use it in my pb&j, stuffed french toast, dessert sauces, cookies, and even peanut butter-based curries.
With soft and crumbly texture, these peanut butter cookies are loaded with the goodness of homemade peanut butter and have a signature criss-cross pattern on top. There is no flour used, making these a delicious gluten-free treat.
This is one of my favorite cookies which I bake and is now to be shared with passionate foodies who appreciate homemade goodness.
Pro tip : microwave these cookies for 10 seconds before consuming, makes it even better.
Ingredients: homemade peanut butter, sugar, eggs, and rock salt.
Pack contains 12-14 cookies (net weight: 110-120g).
NOTE: These cookies contain eggs.