Peri-peri, Malawi for “pepper-pepper”. Double the pepper, double the fieriness. Of Portuguese origin, but with an African heritage, this spice blend has been used for centuries in grills, marinades, sauces and even as a simple garnish. Fiery but tangy, strong but subtle, Peri-Peri seasoning can make a bland, boring dish instantly delicious! Go on, spice it up!
This homemade blend is prepared in small batches at home and it’s free from MSG, preservatives, artificial colour and flavouring.
Recommended Uses: –
- Sprinkle over pizzas
- Use in pasta sauces
- Layer in sandwiches
- Top up your garlic bread
- Use as dry rub for grills, roast or bakes
- Toss it into your french fries, Makhana, Chicken, Salads and One-pot dishes.
Nutritional value per 100gm
6 months from the date of manufacture
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and Pincode.