Do add this authentic panjiri prasad to your list of Janmashtami naivedhyam special offering to Lord Krishna.
If you are short of time and cannot make homemade panjiri, you can always buy this scrumptious panjeeri prasad it is 100% satvik, super aromatic, homemade flavor as the panjiri ingredients are fresh and well roasted in desi ghee.
Panjiri recipe, an Indian sweet made with whole wheat flour and dry fruits offered as prasad and served to new mothers after delivery, hence this prasad has a great relevance as an offering post Lord Krishna’s Birth.
Panjiri is a traditional Indian whole wheat flour or atta based sweet prepared in the Northern states of India. It is considered a fasting food and a must make prasad for festivals like janmashtami or while performing satyanarayana pooja. This popular festive special Mathura panjiri (also called aata moi) is made with pure desi ghee aka clarified butter and a treasured gem among Indian sweets or mithai.
This nutritious dry fruit mix boasts nutritional supplement and has warming properties, aids digestion and increases lactation in lactating mothers after delivery. Panjiri has a long shelf life of at least 60 days. You can refrigerate this nutrient rich mix for longer shelf life.
- Whole wheat flour (aata/godhuma pindi)
- Chickpea flour (besan/senaga pindi)
- Semolina (sooji/upma rava)
- Grated dried coconut (copra/endu kobbari)
- Edible gum (gond)
- White poppy seeds (poppy seeds/gasagasalu)
- Almonds (unsalted)
- Pistachios (unsalted)
- Powdered sugar
- Fennel seeds powder (saunf/sompu)
- Saffron (kesar)
- Black Pepper corns( kali mirch)
- Dry ginger powder (sonth/sonti)
- Cardamom powder (elachi/elakkaya)
- Fox Nuts (makhana)
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.