Description
Fiery! Hot!
Sourced from higher reaches and cold climes of Himalayas, this one literally breathes fire and hence called rocket chilli. The good part – its edible fiery and not something that would set you on fire for a long time.
Take a bit with your meal of rice or parantha to feel the blast 😛
Low on ‘spices’, the focus here is on Chilli, which is pickled in high quality mustard oil, making it pungent AF.
Chilli we use are the red ones grown in Himalayas, using good quality water and air. The oil use is cold pressed mustard oil.
Ingredients:
Saunf, methi, turmeric, red chilli powder, ajwaien, rai, salt, mustard oil, jeera, vinegar, red chilli.
Weight:
400g
Storage:
keep in cool dry place.
Best before:
Up to 10 months from Manufacturing.
Shipping:
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.
Anonymous (Verified Customer) –
Perfect when u want the chatka
Anonymous (Verified Customer) –
The pickle is absolutely fabulous. The only problem was it came dry. A pickle needs to be submerged in oil. Otherwise it goes rancid, which it did slightly. Either expedite delivery to ensure it doesn’t spend too much time in transit, or ensure all pickle is soaked well in oil.
Sumit Grover (Verified Customer) –
Perfect named pickle😊
With kickkas flavour
No आडंबर in this product
Hygienic packaging
Great TEAMMASALAMONK
Harshit Singhal (Verified Customer) –
Too oily and tasteless
Sneha Singhal –
Just chilli and no nonsense is how I would describe this one. Not loaded with salts and spices you can actually taste pungency of this red hot rocket..