Sourced from higher reaches and cold climes of Himalayas, this one literally breathes fire and hence called rocket chilli. The good part – its edible fiery and not something that would set you on fire for a long time.
Take a bit with your meal of rice or parantha to feel the blast 😛
Low on ‘spices’, the focus here is on Chilli, which is pickled in high quality mustard oil, making it pungent AF.
Chilli we use are the red ones grown in Himalayas, using good quality water and air. The oil use is cold pressed mustard oil.
Saunf, methi, turmeric, red chilli powder, ajwaien, rai, salt, mustard oil, jeera, vinegar, red chilli.
keep in cool dry place.
Up to 10 months from Manufacturing.
We have a processing time of 7 to 14 days on all our products, however, it may take 3-4 weeks for final delivery depending on your location and pin code.