Description
Fiery! Hot!
Sourced from higher reaches and cold climes of Himalayas, this one literally breathes fire and hence called rocket chilli. The good part – its edible fiery and not something that would set you on fire for a long time.
Take a bit with your meal of rice or parantha to feel the blast 😛
Low on ‘spices’, the focus here is on Chilli, which is pickled in high quality mustard oil, making it pungent AF.
Chilli we use are the red ones grown in Himalayas, using good quality water and air. The oil use is cold pressed mustard oil.
Note
- Since all our products are handcrafted in small batches, 7-14 days is standard processing time.
- Your order might get delayed depending on the location you are in. Though we work with multiple courier partners however there always are slow delivery zones.
- Since we ship food items, sometimes we have to opt for slower shipping methods.
- Your order is 100% secure. Either the item gets delivered to you or you get a refund – including all the taxes and shipping charges.
- Some products have a special Delivery date – like a pickle which goes out in batches or some special edition food item – do check the product page for more details on that.
- Last but not least – we are slow people in business of #SlowFood. Kindly be slow and kind to us 🙂
chitra singh (verified owner) –
Awesome mind blowing taste of red chilli aang aang fadkaaa
Siddharth Gaur (verified owner) –
Loved it
Aditi (verified owner) –
Less spices
Rishabh Agarwal (verified owner) –
My wife loves chilli pickle. Had ordered it for her. She just loved it. Thank you.
Sneha Singhal –
Just chilli and no nonsense is how I would describe this one. Not loaded with salts and spices you can actually taste pungency of this red hot rocket..
Harshit Singhal (verified owner) –
Too oily and tasteless
Sumit Grover (verified owner) –
Perfect named pickle😊
With kickkas flavour
No आडंबर in this product
Hygienic packaging
Great TEAMMASALAMONK
Anonymous (verified owner) –
The pickle is absolutely fabulous. The only problem was it came dry. A pickle needs to be submerged in oil. Otherwise it goes rancid, which it did slightly. Either expedite delivery to ensure it doesn’t spend too much time in transit, or ensure all pickle is soaked well in oil.